Name: Scallops with Spicy Curry Sauce and Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup instant couscous; 1 cup water; 8 large scallops; 2 tbsp. sesame oil; 2 tbsp. olive oil; 1 tsp. ground coriander; Salt + pepper, to taste; ½ tsp. salt; ¼ tsp. curry powder; 1 tsp. ground cumin; 1½ tbsp. sriracha sauce; 2 tbsp. parsley, finely chopped; 1 (13.66 oz.) can of coconut milk

curry sauce

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You've never had scallops quite like this before! The spicy curry sauce gives this scallop dish an extra creamy kick and the bed of couscous ties it all together!

Fish

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Mediterranean

Grains & Rice

gram

couscous

Water

milliliter

water

Seafood

scallop

Oils

sesame oil

olive oil

Seasonings

ground coriander

Salt & Pepper

salt

curry powder

ground cumin

Condiments

sriracha

Fresh Vegetables

fresh parsley

Non Dairy Milk

coconut milk

Vitamin E

Vitamins

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Riboflavin (B2)

Cholesterol

Trans fatty acids

Iodine

Beta-cryptoxanthin

Alpha-carotene

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Scallops with Spicy Curry Sauce and Couscous

Pasta, Sauces, Grain

Beverages

Meat & Seafood

Baking Goods

Condiment & Toppings

Produce

Dairy

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