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Vikalinka
Chicken Katsu Curry
Crispy on the outside and juicy on the inside this Chicken Katsu is so easy to make. Don't forget the creamy curry sauce and bring your favourite restaurant treat home.
3
571
1
1 hr 15 min
TOTAL TIME
711
CALORIES
$2.04
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
1 tsp soy sauce
1 tbsp flour
oil spray
2 whole eggs
1 whole onion
3/4 cup plain flour
1 1/2 tsp black pepper
1 tsp turmeric
4 1/4 ml coconut milk
2 tsp white sugar
1 1/3 cups panko breadcrumbs
2 tbsp vegetable oil
1 tbsp grated ginger
1 cup chicken stock
4 whole boneless skinless chicken breasts
2 cloves garlic
3 tsp salt
2 tbsp curry powder
Directions
16 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
48g
CARBS
36g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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