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Golden Crispy Chicken Katsu

Discover the secret to making deliciously crispy Chicken Katsu coated in seasoned Panko breadcrumbs and fried to golden perfection. Serve it in a sandwich or over a bowl of rice and veggies, drizzled with tangy BBQ sauce. Whip up this mouthwatering dish in just 30 minutes using ingredients you most ...
3
30 min
TOTAL TIME
385
CALORIES
$0.88
PER SERVING
Golden Crispy Chicken Katsu
Ingredients
9 INGREDIENTS
4 SERVINGS
Vegetable Oil
vegetable oil
for frying
Salt
3/4 tsp salt
divided
Boneless Skinless Chicken Thighs
1 lb boneless skinless chicken thighs
Eggs
2 large eggs
Black Pepper
3/4 tsp black pepper
divided
Panko Breadcrumbs
2 cups panko breadcrumbs
All Purpose Flour
1/2 cup all purpose flour
Milk
1 tbsp milk
Garlic Powder
3/4 tsp garlic powder
divided
Directions
13 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Pat the chicken thighs dry with a paper towel.
2
In a bowl, combine all-purpose flour with 1/4 teaspoon each of salt, black pepper, and garlic powder.
3
In a separate bowl, whisk together the eggs, milk, and another 1/4 teaspoon each of salt, black pepper, and garlic powder.
4
In a third bowl, mix Panko breadcrumbs with the remaining 1/4 teaspoon each of salt, black pepper, and garlic powder.
5
Coat each chicken thigh in the seasoned flour, shaking off any excess.
6
Dip the floured chicken in the egg mixture, allowing excess to drip off.
7
Press chicken firmly into seasoned breadcrumbs, ensuring an even coating.
8
Allow breaded chicken to rest for 10 minutes.
9
Heat vegetable oil to 350°F in a deep frying pan.
10
Fry chicken in batches, ensuring they are not overcrowded.
11
Once golden brown on one side, flip and continue frying until the other side reaches the same color.
12
Transfer cooked chicken to a wire rack to drain excess oil.
13
Serve warm and enjoy your Golden Crispy Chicken Katsu!
Health Info
Macros
35g
CARBS
12g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?