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Sumptuous Crispy Pork Katsu with Homemade Curry Sauce

Get ready for a feast of flavors with this sumptuous Crispy Pork Katsu paired with a delicious homemade curry sauce. This homemade version of the classic Japanese comfort food provides a delightfully crispy crusted pork chop, balanced with a rich, aromatic curry sauce. Prepared with a few simple ste...
5
45 min
TOTAL TIME
706
CALORIES
$3.44
PER SERVING
Sumptuous Crispy Pork Katsu with Homemade Curry Sauce
Directions
PORK KATSU
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Prepare the pork chops by making a few shallow cuts on the fat. This prevents the meat from curling when cooking.
2
Tenderize each pork chop with the back of a knife then season both sides with salt and black pepper.
3
In a bowl, lightly beat the eggs.
4
Dip each pork chop into the flour first, then into the beaten eggs, and finally coat generously with panko crumbs.
5
In a frying pan, heat up enough oil to shallow fry the pork chops. Fry each pork katsu for about 4 minutes on each side or until golden brown and crispy.
6
Place the cooked pork katsu on kitchen paper to drain out any excess oil.
CURRY SAUCE
7
Heat the vegetable oil in a pot over medium heat, then add the sliced onion and cook until softened and browned.
8
Add the carrot and potatoes, and stir to combine.
9
Pour in the water, bring to a simmer, cover, and cook until the vegetables are tender.
10
Stir in the curry powder, soy sauce, and brown sugar. Allow the sauce to simmer openly on low for about 15 minutes.
SERVE
11
Slice the cooked pork katsu into strips. Serve over steamed rice and pour the curry sauce over the top.
Health Info
Macros
70g
CARBS
21g
FAT
56g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT