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Sumptuous Crispy Pork Katsu with Homemade Curry Sauce

Name: Sumptuous Crispy Pork Katsu with Homemade Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 large carrot, peeled and cubed; 2 tablespoon curry powder; 3 cups water; 1 tablespoon soy sauce; 4 pork chops, each about 1 inch thick; 1 teaspoon brown sugar; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 cup panko crumbs; 1 large onion, thinly sliced; 2 large potatoes, peeled and cubed; 1 tablespoon vegetable oil; 1 cup flour; 2 eggs

Get ready for a feast of flavors with this sumptuous Crispy Pork Katsu paired with a delicious homemade curry sauce. This homemade version of the classic Japanese comfort food provides a delightfully crispy crusted pork chop, balanced with a rich, aromatic curry sauce. Prepared with a few simple ste...

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45 min

TOTAL TIME

706

CALORIES

$3.44

PER SERVING

Ingredients

PORK KATSU

4 SERVINGS

4 whole pork chops

each about 1 inch thick

CURRY SAUCE

Directions

PORK KATSU

15 min

PREP TIME

30 min

COOK TIME

45 min

TOTAL TIME

Prepare the pork chops by making a few shallow cuts on the fat. This prevents the meat from curling when cooking.

Tenderize each pork chop with the back of a knife then season both sides with salt and black pepper.

In a bowl, lightly beat the eggs.

Dip each pork chop into the flour first, then into the beaten eggs, and finally coat generously with panko crumbs.

In a frying pan, heat up enough oil to shallow fry the pork chops. Fry each pork katsu for about 4 minutes on each side or until golden brown and crispy.

Place the cooked pork katsu on kitchen paper to drain out any excess oil.

CURRY SAUCE

Heat the vegetable oil in a pot over medium heat, then add the sliced onion and cook until softened and browned.

Add the carrot and potatoes, and stir to combine.

Pour in the water, bring to a simmer, cover, and cook until the vegetables are tender.

Stir in the curry powder, soy sauce, and brown sugar. Allow the sauce to simmer openly on low for about 15 minutes.

SERVE

Slice the cooked pork katsu into strips. Serve over steamed rice and pour the curry sauce over the top.

Health Info

Macros

70g

CARBS