Name: Golden Delight Chicken Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups hot, cooked Japanese short-grain rice; 1 tablespoon vegetable oil; 2 medium carrots, peeled and sliced into 1 inch pieces; 2 tablespoons cornstarch dissolved in 2 tablespoons water; 1 tablespoon Worcestershire sauce; 3 cups chicken broth; 2 large eggs; 2 tablespoons curry powder; 2 medium potatoes, peeled and cut into 1 inch cubes; 1 tablespoon soy sauce; 4 boneless, skinless chicken breasts; 1/2 cup all-purpose flour; 1 cup panko breadcrumbs; 1 large white onion, finely chopped

Chicken Katsu

What ingredients do I need for Chicken Katsu?

What is panko breadcrumbs, and can I use regular breadcrumbs instead?

Can I bake Chicken Katsu instead of frying it?

What are some common mistakes to avoid when making Chicken Katsu?

Experience a taste of Japan with this simplified yet authentic Chicken Katsu Curry. Savour the delight of homemade breaded chicken served over fluffy Japanese rice, covered in a rich, tangy homemade curry sauce.

Soybeans

Eggs

Fish

Wheat

Lactose Free

Grains & Rice

gram

short grain rice

Oils

milliliter

vegetable oil

Fresh Vegetables

carrot

Flour & Meal

cornstarch

Sauces

worcestershire sauce

Stocks & Broths

chicken broth

eggs

Seasonings

curry powder

potato

soy sauce

Poultry

chicken breast

all purpose flour

Other Bread

panko

white onion

Cholesterol

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Vitamin E

Vitamin C

Thiamin (B1)

Vitamin A

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Calcium

Minerals

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Sodium

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Discover the secret to making deliciously crispy Chicken Katsu coated in seasoned Panko breadcrumbs and fried to golden perfection. Serve it in a sandwich or over a bowl of rice and veggies, drizzled with tangy BBQ sauce. Whip up this mouthwatering dish in just 30 minutes using ingredients you most likely already have in your pantry!

Golden Crispy Chicken Katsu

Get ready for a feast of flavors with this sumptuous Crispy Pork Katsu paired with a delicious homemade curry sauce. This homemade version of the classic Japanese comfort food provides a delightfully crispy crusted pork chop, balanced with a rich, aromatic curry sauce. Prepared with a few simple steps, it's a perfect meal for impressing dinner guests or for a cozy family dinner.

Sumptuous Crispy Pork Katsu with Homemade Curry Sauce

A simple yet wholesome Homemade Chicken Katsu Curry that offers the warmth of baked, breaded chicken fillets served over a bed of steamed rice with a rich, homemade curry sauce. Experience the delicious harmony of textures and flavors, reminiscent of the traditional Japanese cuisine.

Savory Homemade Chicken Katsu Curry

Let's learn how to make the crispiest CHICKEN KATSU coated in Panko breadcrumbs and fried to golden perfection! It's absolutely delicious in a sandwich or in a bowl with rice, veggies, and some BBQ sauce. It takes less than 30 minutes to make and you probably already have all the ingredients on hand!

Crispy Chicken Katsu

Chicken Katsu Ramen Bowl Recipe made keto/whole30/paleo! Air fried katsu chicken with keto ramen noodles are the best combo for ramen lovers!

Chicken Katsu Ramen Bowl 

Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious!

Chicken Katsu Curry Recipe

An easy yet elevated Japanese-style Chicken Katsu Curry made with baked breaded chicken, and thick curry sauce served over steamed rice.

Easy Chicken Katsu Curry

A better for your chicken nugget made out of 100% chicken

Golden Delight Chicken Katsu Curry

Pasta, Sauces, Grain

Baking Goods

Produce

Condiment & Toppings

Meal

Dairy

Meat & Seafood

Bakery

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Preheat your oven to 375 degrees F and lightly grease a baking sheet.

Dredge each chicken breast in the flour, then dip in the eggs, and finally coat with the panko breadcrumbs. Place the breaded chicken breasts on the prepared baking sheet.

Bake the chicken for 20 to 25 minutes until golden brown and cooked through. Once done, set aside and keep warm.

Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until softened.

Add the cubed potatoes and sliced carrots. Stir to combine with the onions and cook for a further 5 minutes.

Add the chicken broth, curry powder, soy sauce and Worcestershire sauce to the pot and bring to a boil. Reduce heat, cover and simmer for about 30 minutes until the vegetables are tender.

Mix in the cornstarch mixture and stir constantly until the curry sauce thickens.

Slice the baked chicken breasts. Ladle about 1 cup of hot cooked rice onto each plate. Spoon the curry sauce over the rice, and place the sliced chicken on top.

Golden Delight Chicken Katsu Curry

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