Name: Golden Delight Chicken Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 tablespoons cornstarch dissolved in 2 tablespoons water; 1 large white onion, finely chopped; 1 tablespoon Worcestershire sauce; 4 cups hot, cooked Japanese short-grain rice; 3 cups chicken broth; 4 boneless, skinless chicken breasts; 2 large eggs; 1 tablespoon vegetable oil; 2 medium potatoes, peeled and cut into 1 inch cubes; 2 medium carrots, peeled and sliced into 1 inch pieces; 2 tablespoons curry powder; 1 tablespoon soy sauce

Chicken Katsu

What ingredients do I need for Chicken Katsu?

What is panko breadcrumbs, and can I use regular breadcrumbs instead?

Can I bake Chicken Katsu instead of frying it?

What are some common mistakes to avoid when making Chicken Katsu?

Experience a taste of Japan with this simplified yet authentic Chicken Katsu Curry. Savour the delight of homemade breaded chicken served over fluffy Japanese rice, covered in a rich, tangy homemade curry sauce.

Soybeans

Eggs

Fish

Wheat

Lactose Free

Other Bread

gram

panko

Flour & Meal

all purpose flour

cornstarch

Fresh Vegetables

white onion

Sauces

milliliter

worcestershire sauce

Grains & Rice

short grain rice

Stocks & Broths

chicken broth

Poultry

chicken breast

eggs

Oils

vegetable oil

potato

carrot

Seasonings

curry powder

soy sauce

Cholesterol

Trans fatty acids

Calcium

Minerals

Vitamin D

Vitamins

Vitamin K

Vitamin E

Vitamin A

Vitamin C

Thiamin (B1)

Alpha-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Potassium

Sodium

Zinc

Copper

Dietary Folate Equivalents

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Discover the secret to making deliciously crispy Chicken Katsu coated in seasoned Panko breadcrumbs and fried to golden perfection. Serve it in a sandwich or over a bowl of rice and veggies, drizzled with tangy BBQ sauce. Whip up this mouthwatering dish in just 30 minutes using ingredients you most likely already have in your pantry!

Golden Crispy Chicken Katsu

A simple yet wholesome Homemade Chicken Katsu Curry that offers the warmth of baked, breaded chicken fillets served over a bed of steamed rice with a rich, homemade curry sauce. Experience the delicious harmony of textures and flavors, reminiscent of the traditional Japanese cuisine.

Savory Homemade Chicken Katsu Curry

Let's learn how to make the crispiest CHICKEN KATSU coated in Panko breadcrumbs and fried to golden perfection! It's absolutely delicious in a sandwich or in a bowl with rice, veggies, and some BBQ sauce. It takes less than 30 minutes to make and you probably already have all the ingredients on hand!

Crispy Chicken Katsu

Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious!

Chicken Katsu Curry Recipe

Chicken Katsu Ramen Bowl Recipe made keto/whole30/paleo! Air fried katsu chicken with keto ramen noodles are the best combo for ramen lovers!

Chicken Katsu Ramen Bowl 

An easy yet elevated Japanese-style Chicken Katsu Curry made with baked breaded chicken, and thick curry sauce served over steamed rice.

Easy Chicken Katsu Curry

Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.  This classic Japanese dish is easy to make and the whole family will love it!

A better for your chicken nugget made out of 100% chicken

Golden Delight Chicken Katsu Curry

Bakery

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Meal

Meat & Seafood

Dairy

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Preheat your oven to 375 degrees F and lightly grease a baking sheet.

Dredge each chicken breast in the flour, then dip in the eggs, and finally coat with the panko breadcrumbs. Place the breaded chicken breasts on the prepared baking sheet.

Bake the chicken for 20 to 25 minutes until golden brown and cooked through. Once done, set aside and keep warm.

Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until softened.

Add the cubed potatoes and sliced carrots. Stir to combine with the onions and cook for a further 5 minutes.

Add the chicken broth, curry powder, soy sauce and Worcestershire sauce to the pot and bring to a boil. Reduce heat, cover and simmer for about 30 minutes until the vegetables are tender.

Mix in the cornstarch mixture and stir constantly until the curry sauce thickens.

Slice the baked chicken breasts. Ladle about 1 cup of hot cooked rice onto each plate. Spoon the curry sauce over the rice, and place the sliced chicken on top.

Golden Delight Chicken Katsu Curry

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