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Sift and Simmer
Easy Chicken Katsu Curry
An easy yet elevated Japanese-style Chicken Katsu Curry made with baked breaded chicken, and thick curry sauce served over steamed rice.
13
32 min
TOTAL TIME
1235
CALORIES
$11.05
PER SERVING
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Ingredients
8 INGREDIENTS
4 SERVINGS
1 large white onion
2 medium carrots
2 medium potatoes
4 whole breaded chicken filets
1 tbsp avocado oil
1 block japanese instant curry roux
4 cups japanese short grain rice
hot, cooked
3 cups chicken broth
Directions
14 STEPS
10 min
PREP TIME
22 min
COOK TIME
32 min
TOTAL TIME
View Directions on Sift and Simmer
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Health Info
Macros
210g
CARBS
23g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Chicken Katsu Curry Recipe
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Chicken Katsu
Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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