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Easy Chicken Katsu Curry
An easy yet elevated Japanese-style Chicken Katsu Curry made with baked breaded chicken, and thick curry sauce served over steamed rice.
13
32 min
TOTAL TIME
1235
CALORIES
$11.05
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 large white onion
2 medium potatoes
4 whole breaded chicken filets
2 medium carrots
1 tbsp avocado oil
1 block japanese instant curry roux
3 cups chicken broth
4 cups japanese short grain rice
hot, cooked
Directions
14 STEPS
10 min
PREP TIME
22 min
COOK TIME
32 min
TOTAL TIME
View Directions on Sift and Simmer
Health Info
Macros
210g
CARBS
23g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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