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Chicken Katsu Curry Recipe

Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious!
29
6
40 min
TOTAL TIME
422
CALORIES
$2.74
PER SERVING
Chicken Katsu Curry Recipe
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Health Info
Macros
35g
CARBS
18g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
Nutrition Facts
PER SERVING
8 SERVINGS
359G EACH
Calories
422 kcal
21%
Carbohydrates
36 g
13%
Fat
19 g
24%
Protein
31 g
62%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?