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Went Here, 8 This
Chicken Katsu Curry Recipe
Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious!
29
6
40 min
TOTAL TIME
422
CALORIES
$2.74
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
6 1/2 oz japanese curry roux
3 cups water
2 lbs chicken thighs
1/4 cup cooking oil
1/2 tsp black pepper
1 cup chicken stock
1 small onion
2 tbsp mirin
1 tsp salt
1 1/2 cups panko breadcrumbs
4 tbsp flour
2 tsp salt
2 whole carrots
1 whole white potato
2 whole eggs
2 tsp cooking oil
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Went Here, 8 This
Health Info
Macros
35g
CARBS
18g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Chicken Katsu
Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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