Name: Savory Homemade Chicken Katsu Curry
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon chili powder; Salt, to taste; 4 boneless, skinless chicken fillets; 1 cup breadcrumbs; 1 large white onion, finely chopped; 2 medium potatoes, peeled and diced; 1 teaspoon ground coriander; 2 medium carrots, peeled and diced; 2 tablespoons unsalted butter; 1 tablespoon avocado oil; 1 egg; 4 cups Japanese short-grain rice, washed; 1 tablespoon all-purpose flour; 1/2 cup all-purpose flour; 1 teaspoon turmeric; 3 cups chicken broth

Chicken Katsu

What ingredients do I need for Chicken Katsu?

What is panko breadcrumbs, and can I use regular breadcrumbs instead?

Can I bake Chicken Katsu instead of frying it?

What are some common mistakes to avoid when making Chicken Katsu?

A simple yet wholesome Homemade Chicken Katsu Curry that offers the warmth of baked, breaded chicken fillets served over a bed of steamed rice with a rich, homemade curry sauce. Experience the delicious harmony of textures and flavors, reminiscent of the traditional Japanese cuisine.

Milk

Eggs

Wheat

Seasonings

gram

ground cumin

chili powder

salt

Poultry

chicken breast

Other Bread

bread crumbs

Fresh Vegetables

white onion

potato

ground coriander

carrot

Butter & Margarine

unsalted butter

Oils

milliliter

avocado oil

eggs

Grains & Rice

short grain rice

Flour & Meal

all purpose flour

ground turmeric

Stocks & Broths

chicken broth

Alpha-carotene

Vitamin A

Vitamin D

Vitamins

Vitamin E

Vitamin K

Lycopene

Beta-carotene

Protein

Dietary Fiber

Carbohydrates

Sugar

Calories

Calcium

Minerals

Iron

Copper

Manganese

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin C

Discover the secret to making deliciously crispy Chicken Katsu coated in seasoned Panko breadcrumbs and fried to golden perfection. Serve it in a sandwich or over a bowl of rice and veggies, drizzled with tangy BBQ sauce. Whip up this mouthwatering dish in just 30 minutes using ingredients you most likely already have in your pantry!

Golden Crispy Chicken Katsu

Get ready for a feast of flavors with this sumptuous Crispy Pork Katsu paired with a delicious homemade curry sauce. This homemade version of the classic Japanese comfort food provides a delightfully crispy crusted pork chop, balanced with a rich, aromatic curry sauce. Prepared with a few simple steps, it's a perfect meal for impressing dinner guests or for a cozy family dinner.

Sumptuous Crispy Pork Katsu with Homemade Curry Sauce

Experience a taste of Japan with this simplified yet authentic Chicken Katsu Curry. Savour the delight of homemade breaded chicken served over fluffy Japanese rice, covered in a rich, tangy homemade curry sauce.

Golden Delight Chicken Katsu Curry

Let's learn how to make the crispiest CHICKEN KATSU coated in Panko breadcrumbs and fried to golden perfection! It's absolutely delicious in a sandwich or in a bowl with rice, veggies, and some BBQ sauce. It takes less than 30 minutes to make and you probably already have all the ingredients on hand!

Crispy Chicken Katsu

Chicken Katsu Ramen Bowl Recipe made keto/whole30/paleo! Air fried katsu chicken with keto ramen noodles are the best combo for ramen lovers!

Chicken Katsu Ramen Bowl 

Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious!

Chicken Katsu Curry Recipe

An easy yet elevated Japanese-style Chicken Katsu Curry made with baked breaded chicken, and thick curry sauce served over steamed rice.

Easy Chicken Katsu Curry

A better for your chicken nugget made out of 100% chicken

Savory Homemade Chicken Katsu Curry

Baking Goods

Meat & Seafood

Bakery

Produce

Dairy

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/savory-homemade-chicken-katsu-curry-2725309-3.jpeg

In a large pot, heat avocado oil over medium-high heat.

Add the chopped white onion, carrots, and potatoes, and sauté until softened, about 5 minutes.

Pour in the chicken broth and bring the mixture to a boil.

Once boiling, reduce the heat to low, cover the pot, and simmer for 20 minutes, until the potatoes are fork-tender.

In a separate pan, heat butter till melted, add turmeric, ground cumin, ground coriander, chili powder and 1 tablespoon of flour. Stir constantly till it forms a paste.

Add this spice paste into the pot with vegetables and simmer till it thickens.

Preheat your oven to 375 degrees Fahrenheit.

Beat the egg in one bowl. Put breadcrumbs in another bowl and flour in a third one.

Dip each chicken fillet first in flour, then in beaten egg and finally in breadcrumbs.

Place the breaded fillets on a baking sheet and bake for 20-25 minutes, until golden brown and cooked through.

Cook the washed rice according to the package instructions.

Serve a cup of steamed rice on a plate, ladle on some curry sauce, and place the sliced chicken on top. Repeat for remaining servings. Enjoy immediately.

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