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Savory Homemade Chicken Katsu Curry

A simple yet wholesome Homemade Chicken Katsu Curry that offers the warmth of baked, breaded chicken fillets served over a bed of steamed rice with a rich, homemade curry sauce. Experience the delicious harmony of textures and flavors, reminiscent of the traditional Japanese cuisine.
1
54 min
TOTAL TIME
1486
CALORIES
$3.25
PER SERVING
Savory Homemade Chicken Katsu Curry
Ingredients
17 INGREDIENTS
4 SERVINGS
Turmeric
1 tsp turmeric
All Purpose Flour
1/2 cup all purpose flour
All-purpose Flour
1 tbsp all-purpose flour
Salt
salt
to taste
Japanese Short Grain Rice
4 cups japanese short grain rice
washed
Boneless Chicken Fillets
4 whole boneless chicken fillets
Breadcrumbs
1 cup breadcrumbs
White Onion
1 large white onion
finely chopped
Potatoes
2 medium potatoes
peeled and diced
Carrots
2 medium carrots
peeled and diced
Ground Coriander
1 tsp ground coriander
Chili Powder
1/2 tsp chili powder
Unsalted Butter
2 tbsp unsalted butter
Avocado Oil
1 tbsp avocado oil
Chicken Broth
3 cups chicken broth
Egg
1 whole egg
Ground Cumin
1 tsp ground cumin
Directions
MAKE THE CURRY SAUCE
20 min
PREP TIME
34 min
COOK TIME
54 min
TOTAL TIME
1
In a large pot, heat avocado oil over medium-high heat.
2
Add the chopped white onion, carrots, and potatoes, and sauté until softened, about 5 minutes.
3
Pour in the chicken broth and bring the mixture to a boil.
4
Once boiling, reduce the heat to low, cover the pot, and simmer for 20 minutes, until the potatoes are fork-tender.
5
In a separate pan, heat butter till melted, add turmeric, ground cumin, ground coriander, chili powder and 1 tablespoon of flour. Stir constantly till it forms a paste.
6
Add this spice paste into the pot with vegetables and simmer till it thickens.
PREPARE THE CHICKEN
7
Preheat your oven to 375 degrees Fahrenheit.
8
Season the chicken fillets with salt.
9
Beat the egg in one bowl. Put breadcrumbs in another bowl and flour in a third one.
10
Dip each chicken fillet first in flour, then in beaten egg and finally in breadcrumbs.
11
Place the breaded fillets on a baking sheet and bake for 20-25 minutes, until golden brown and cooked through.
PREPARE THE RICE
12
Cook the washed rice according to the package instructions.
ASSEMBLE THE DISH
13
Slice the baked chicken fillets.
14
Serve a cup of steamed rice on a plate, ladle on some curry sauce, and place the sliced chicken on top. Repeat for remaining servings. Enjoy immediately.
Health Info
Macros
224g
CARBS
31g
FAT
67g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?