Name: Crispy Chicken Katsu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 large eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; vegetable oil for frying; 1 pound boneless skinless chicken thighs; 1/4 teaspoon garlic powder; 2 cups Panko breadcrumbs; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon black pepper; 1/2 cup all purpose flour; 1 tablespoon milk

Chicken Katsu

What ingredients do I need for Chicken Katsu?

What is panko breadcrumbs, and can I use regular breadcrumbs instead?

Can I bake Chicken Katsu instead of frying it?

What are some common mistakes to avoid when making Chicken Katsu?

Let's learn how to make the crispiest CHICKEN KATSU coated in Panko breadcrumbs and fried to golden perfection! It's absolutely delicious in a sandwich or in a bowl with rice, veggies, and some BBQ sauce. It takes less than 30 minutes to make and you probably already have all the ingredients on hand!

Milk

Eggs

Wheat

Lactose Free

gram

eggs

Seasonings

salt

black pepper

garlic powder

Oils

milliliter

vegetable oil

Poultry

boneless chicken thigh

Other Bread

panko

Flour & Meal

all purpose flour

milk

Vitamin B6

Vitamins

Trans fatty acids

Vitamin K

Lycopene

Alpha-carotene

Vitamin A

Vitamin E

Cyanocobalamin (B12)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Vitamin D

Calcium

Magnesium

Sodium

Zinc

Folic Acid (B9)

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Discover the secret to making deliciously crispy Chicken Katsu coated in seasoned Panko breadcrumbs and fried to golden perfection. Serve it in a sandwich or over a bowl of rice and veggies, drizzled with tangy BBQ sauce. Whip up this mouthwatering dish in just 30 minutes using ingredients you most likely already have in your pantry!

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Dairy

Baking Goods

Meat & Seafood

Bakery

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Let's learn how to make the crispiest CHICKEN KATSU coated in Panko breadcrumbs and fried to golden perfection! It's absolutely delicious in a sandwich or in a bowl with rice, veggies, and some BBQ sauce. It takes less than 30 minutes to make and you probably already have all the ingredients on hand

Crispy Chicken Katsu

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