Name: Cheesy Veggie-Stuffed Taquitos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 teaspoon black pepper; 1 cup shredded vegan mozzarella cheese; 3 cloves garlic, minced; 2 medium russet potatoes, cooked and peeled; 1/4 cup vegetable broth; 1/2 medium red onion, finely chopped; 1/2 teaspoon smoked paprika; 1/2 teaspoon store-bought taco seasoning; 1 medium carrot, finely grated; 1 teaspoon curry powder; 1 teaspoon sea salt; 1/4 teaspoon red pepper flakes; 8 flour tortillas, small; 2 tablespoons vegetable oil, divided; 1 cup frozen peas, thawed; 1 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground nutmeg

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

Savor the flavors of these Cheesy Veggie-Stuffed Taquitos. Packed with perfectly seasoned potatoes, veggies, and vegan cheese, they're baked to a pleasant crisp for impeccable texture. They make a delightful snack, a light dinner, or an impressive side dish!

Milk

Wheat

Lactose Free

Vegetarian

Seasonings

gram

black pepper

Cheese

shredded vegan mozzarella cheese

Fresh Vegetables

garlic

russet potato

Stocks & Broths

milliliter

vegetable broth

red onion

smoked paprika

taco seasoning

carrot

curry powder

sea salt

red pepper flakes

Tortillas & Wraps

flour tortilla

Oils

vegetable oil

green peas

onion powder

ground cumin

ground nutmeg

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Beta-cryptoxanthin

Lycopene

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Enjoy these delightfully crispy whole wheat taquitos filled with a delicious blend of sweet potatoes and black beans, served with a creamy avocado and cumin dip. This dish is both hearty and wholesome, making it a perfect choice for a family meal or a casual get-together.

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Crispy, oven-baked taquitos bursting with a flavorful potato filling, generously seasoned with a vegan cheesy delight, served with a tangy Salsa Verde topping.

Cheesy Golden Potato Taquitos

These taquitos are like bite-sized explosions of zest and spice, with a creamy sweet potato and black bean filling enrobed in a crispy tortilla. They come complete with a satisfyingly velvety avocado dipping sauce with a hint of lime and cumin. Stunning as either a snack or a light main course.

Succulent Sweet Potato and Black Bean Taquitos

Enjoy these mouthwatering baked taquitos as a delightful appetizer or a quick, satisfying dinner!

Ultimate Baked Taquitos

Savor these mouth-watering Breakfast Taquitos filled with homemade sausage, fluffy scrambled eggs, gooey cheese, and spinach, all rolled inside a warm corn tortilla. A flavorful and fun meal perfect for busy mornings and family gatherings.

Savory Breakfast Taquitos

Delicious baked pork taquitos filled with a perfectly seasoned ground pork and a mouthwatering blend of cheeses that will become a household favorite. Pair with salsa, guacamole, or sour cream for the ultimate dipping experience!

Cheesy Baked Pork Taquitos

This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

Cheesy Veggie-Stuffed Taquitos

Baking Goods

Dairy

Produce

Meal

Bakery

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Mash the cooked potatoes in a large bowl using a potato masher.

Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat; add the finely chopped red onion, and sauté for 3 minutes.

Add the finely grated carrot, minced garlic, curry powder, onion powder, ground cumin, ground nutmeg, sea salt, smoked paprika, red pepper flakes, and black pepper to the skillet, and sauté for another minute.

Pour in the vegetable broth and thawed peas. Lower the heat and cover the skillet. Let it simmer for a few minutes until the carrots are softened.

Turn off the heat and transfer the vegetable mixture into the bowl with the mashed potatoes.

Add the shredded vegan mozzarella cheese to the bowl. Mix all the ingredients together until well combined.

Preheat the oven to 410 degrees Fahrenheit and line a large baking sheet with parchment paper.

Spread 2 tablespoons of the vegetable and cheese mixture on each flour tortilla. Roll them up tightly and place them seam-side down on the prepared baking sheet.

Brush the taquitos with the remaining vegetable oil and sprinkle the taco seasoning on top.

Bake in the preheated oven for around 18-20 minutes until the taquitos are golden brown and crispy.

Serve the Cheesy Veggie-Stuffed Taquitos hot. Enjoy as they are or with your favorite dips on the side.

Cheesy Veggie-Stuffed Taquitos

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