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Succulent Sweet Potato and Black Bean Taquitos

Name: Succulent Sweet Potato and Black Bean Taquitos
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Ingredients: 3 cups sweet potato, peeled and cubed; 1/8 teaspoon salt; 1 teaspoon ground cumin; 1/4 cup sour cream; 1/2 teaspoon salt; 1 tablespoon lime juice; 1/2 cup cilantro, finely chopped; 8 medium whole wheat tortillas; 1/2 teaspoon lime juice; 1/2 teaspoon garlic powder; 1 tablespoon olive oil; 1/4 teaspoon ground cumin; 15 ounce can black beans, rinsed and drained; 1/2 medium red onion, finely diced; 1 medium ripe avocado, pitted and peeled

These taquitos are like bite-sized explosions of zest and spice, with a creamy sweet potato and black bean filling enrobed in a crispy tortilla. They come complete with a satisfyingly velvety avocado dipping sauce with a hint of lime and cumin. Stunning as either a snack or a light main course.



38 min

TOTAL TIME

915

CALORIES

$1.58

PER SERVING

Ingredients

TAQUITOS

4 SERVINGS

1/2 cup fresh cilantro

finely chopped

8 whole medium whole wheat tortillas

1/2 tsp garlic powder

1 tbsp olive oil

15 oz canned black beans

AVOCADO CREAM

1 medium ripe avocado

pitted and peeled

Directions

TAQUITOS

18 min

PREP TIME

20 min

COOK TIME

38 min

TOTAL TIME

Boil the cubed sweet potatoes until tender, then drain and mash.

Preheat your oven to 425°F and brush a large baking sheet with olive oil.

In a large bowl, combine the mashed sweet potato, diced onion, chopped cilantro, black beans, lime juice, ground cumin, garlic powder, and salt. Stir until well combined.

Spread about 1/3 cup of the sweet potato mixture evenly over each tortilla, then roll tightly and place seam-side down on the prepared baking sheet.

AVOCADO CREAM

While taquitos are baking, prepare the avocado cream by mashing together the avocado, sour cream, lime juice, cumin, and salt until smooth.

TAQUITOS

Brush the tops of the taquitos with more olive oil and bake for 20 minutes, turning halfway, until crispy and golden brown.

SERVING

Serve the taquitos warm with the avocado cream for dipping.

Health Info

Macros

140g

CARBS

24g