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Succulent Sweet Potato and Black Bean Taquitos

These taquitos are like bite-sized explosions of zest and spice, with a creamy sweet potato and black bean filling enrobed in a crispy tortilla. They come complete with a satisfyingly velvety avocado dipping sauce with a hint of lime and cumin. Stunning as either a snack or a light main course.
2
38 min
TOTAL TIME
915
CALORIES
$1.58
PER SERVING
Succulent Sweet Potato and Black Bean Taquitos
Directions
TAQUITOS
18 min
PREP TIME
20 min
COOK TIME
38 min
TOTAL TIME
1
Boil the cubed sweet potatoes until tender, then drain and mash.
2
Preheat your oven to 425°F and brush a large baking sheet with olive oil.
3
In a large bowl, combine the mashed sweet potato, diced onion, chopped cilantro, black beans, lime juice, ground cumin, garlic powder, and salt. Stir until well combined.
4
Spread about 1/3 cup of the sweet potato mixture evenly over each tortilla, then roll tightly and place seam-side down on the prepared baking sheet.
AVOCADO CREAM
5
While taquitos are baking, prepare the avocado cream by mashing together the avocado, sour cream, lime juice, cumin, and salt until smooth.
TAQUITOS
6
Brush the tops of the taquitos with more olive oil and bake for 20 minutes, turning halfway, until crispy and golden brown.
SERVING
7
Serve the taquitos warm with the avocado cream for dipping.
Health Info
Macros
140g
CARBS
24g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are Taquitos?
What ingredients do I need to make Taquitos?
Can I use different fillings for my Taquitos?
How do I roll the Taquitos?
Do I need a special appliance to fry the Taquitos?
How can I make my Taquitos crispier?
How do I store leftover Taquitos?
Can I freeze Taquitos for meal prep?