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Cheesy Baked Pork Taquitos
Delicious baked pork taquitos filled with a perfectly seasoned ground pork and a mouthwatering blend of cheeses that will become a household favorite. Pair with salsa, guacamole, or sour cream for the ultimate dipping experience!
4
47 min
TOTAL TIME
419
CALORIES
$0.95
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
non-stick cooking spray
8 whole flour tortillas
1 lb ground pork
1/2 cup onion
finely chopped
2 cloves garlic
minced
1 tsp salt
1/4 cup canned green chilies
drained
1 cup shredded cheddar cheese
1/2 tsp black pepper
1 tsp ground cumin
1 cup shredded monterey jack cheese
Directions
9 STEPS
30 min
PREP TIME
17 min
COOK TIME
47 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit.
2
In a large skillet, combine the ground pork, minced garlic, finely chopped onion, ground cumin, salt, and black pepper.
3
Cook over medium heat until the pork is cooked through and no longer pink.
4
Remove the pork mixture from the heat and stir in the drained green chilies, shredded cheddar cheese, and shredded Monterey Jack cheese.
5
On each tortilla, spoon about 1/4 cup of the pork mixture onto the lower part of the tortilla.
6
Roll the tortilla tightly and place on a baking sheet that has been sprayed with non-stick cooking spray, seam side down.
7
Once all taquitos are rolled and placed on the baking sheet, spray the tops and sides with the non-stick cooking spray.
8
Bake for 15 to 17 minutes, or until edges are lightly browned.
9
Serve with salsa, guacamole, sour cream, or your favorite dipping sauce.
Health Info
Macros
27g
CARBS
25g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Taquitos?
What ingredients do I need to make Taquitos?
Can I use different fillings for my Taquitos?
How do I roll the Taquitos?
Do I need a special appliance to fry the Taquitos?
How can I make my Taquitos crispier?
How do I store leftover Taquitos?
Can I freeze Taquitos for meal prep?
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