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Cheesy Baked Pork Taquitos

Delicious baked pork taquitos filled with a perfectly seasoned ground pork and a mouthwatering blend of cheeses that will become a household favorite. Pair with salsa, guacamole, or sour cream for the ultimate dipping experience!
4
47 min
TOTAL TIME
419
CALORIES
$0.95
PER SERVING
Cheesy Baked Pork Taquitos
Directions
9 STEPS
30 min
PREP TIME
17 min
COOK TIME
47 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit.
2
In a large skillet, combine the ground pork, minced garlic, finely chopped onion, ground cumin, salt, and black pepper.
3
Cook over medium heat until the pork is cooked through and no longer pink.
4
Remove the pork mixture from the heat and stir in the drained green chilies, shredded cheddar cheese, and shredded Monterey Jack cheese.
5
On each tortilla, spoon about 1/4 cup of the pork mixture onto the lower part of the tortilla.
6
Roll the tortilla tightly and place on a baking sheet that has been sprayed with non-stick cooking spray, seam side down.
7
Once all taquitos are rolled and placed on the baking sheet, spray the tops and sides with the non-stick cooking spray.
8
Bake for 15 to 17 minutes, or until edges are lightly browned.
9
Serve with salsa, guacamole, sour cream, or your favorite dipping sauce.
Health Info
Macros
27g
CARBS
25g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are Taquitos?
What ingredients do I need to make Taquitos?
Can I use different fillings for my Taquitos?
How do I roll the Taquitos?
Do I need a special appliance to fry the Taquitos?
How can I make my Taquitos crispier?
How do I store leftover Taquitos?
Can I freeze Taquitos for meal prep?