Name: Cheesy Baked Pork Taquitos
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Ingredients: Non-stick cooking spray; 1 pound ground pork; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/4 cup canned green chilies, drained; 1 cup shredded cheddar cheese; 1/2 teaspoon black pepper; 1 teaspoon ground cumin; 1 cup shredded Monterey Jack cheese; 8 8-inch flour tortillas

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

Delicious baked pork taquitos filled with a perfectly seasoned ground pork and a mouthwatering blend of cheeses that will become a household favorite. Pair with salsa, guacamole, or sour cream for the ultimate dipping experience!

Milk

Wheat

Oils

milliliter

cooking spray

Pork

gram

ground pork

Fresh Vegetables

onion

garlic

Seasonings

salt

Canned Vegetables

green chile

Cheese

shredded cheddar cheese

black pepper

ground cumin

shredded monterey jack cheese

Tortillas & Wraps

flour tortilla

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Folic Acid (B9)

Vitamins

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy these delightfully crispy whole wheat taquitos filled with a delicious blend of sweet potatoes and black beans, served with a creamy avocado and cumin dip. This dish is both hearty and wholesome, making it a perfect choice for a family meal or a casual get-together.

Crunchy Sweet Potato and Black Bean Taquitos

Vibrant and engaging, these vegan-friendly taquitos feature a hearty potato filling in a crunchy shell topped with melting vegan mozzarella. A garnish of fresh aromatic cilantro and your store-bought lush salsa verde will make this the star of your dining table.

Toasty Potato Taquitos

Crispy, oven-baked taquitos bursting with a flavorful potato filling, generously seasoned with a vegan cheesy delight, served with a tangy Salsa Verde topping.

Cheesy Golden Potato Taquitos

These taquitos are like bite-sized explosions of zest and spice, with a creamy sweet potato and black bean filling enrobed in a crispy tortilla. They come complete with a satisfyingly velvety avocado dipping sauce with a hint of lime and cumin. Stunning as either a snack or a light main course.

Succulent Sweet Potato and Black Bean Taquitos

Enjoy these mouthwatering baked taquitos as a delightful appetizer or a quick, satisfying dinner!

Ultimate Baked Taquitos

Savor these mouth-watering Breakfast Taquitos filled with homemade sausage, fluffy scrambled eggs, gooey cheese, and spinach, all rolled inside a warm corn tortilla. A flavorful and fun meal perfect for busy mornings and family gatherings.

Savory Breakfast Taquitos

This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

Savor the flavors of these Cheesy Veggie-Stuffed Taquitos. Packed with perfectly seasoned potatoes, veggies, and vegan cheese, they're baked to a pleasant crisp for impeccable texture. They make a delightful snack, a light dinner, or an impressive side dish!

Cheesy Veggie-Stuffed Taquitos

Cheesy Baked Pork Taquitos

Baking Goods

Meat & Seafood

Produce

Dairy

Bakery

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Preheat your oven to 425 degrees Fahrenheit.

In a large skillet, combine the ground pork, minced garlic, finely chopped onion, ground cumin, salt, and black pepper.

Cook over medium heat until the pork is cooked through and no longer pink.

Remove the pork mixture from the heat and stir in the drained green chilies, shredded cheddar cheese, and shredded Monterey Jack cheese.

On each tortilla, spoon about 1/4 cup of the pork mixture onto the lower part of the tortilla.

Roll the tortilla tightly and place on a baking sheet that has been sprayed with non-stick cooking spray, seam side down.

Once all taquitos are rolled and placed on the baking sheet, spray the tops and sides with the non-stick cooking spray.

Bake for 15 to 17 minutes, or until edges are lightly browned.

Serve with salsa, guacamole, sour cream, or your favorite dipping sauce.

Cheesy Baked Pork Taquitos

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