Name: Ultimate Baked Taquitos
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: Spice mix; 1/2 teaspoon pepper; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 cup cheddar cheese, shredded; 1 pound ground beef; 1/2 cup salsa; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 12 medium-sized tortillas

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

Enjoy these mouthwatering baked taquitos as a delightful appetizer or a quick, satisfying dinner!

Milk

Wheat

Seasonings

gram

seasoning blend

pepper

ground cumin

cayenne pepper

Cheese

cheddar cheese

Red Meat

ground beef

Salsa

milliliter

salsa

salt

onion powder

garlic powder

chili powder

Tortillas & Wraps

tortilla

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Vitamin E

Lycopene

Vibrant and engaging, these vegan-friendly taquitos feature a hearty potato filling in a crunchy shell topped with melting vegan mozzarella. A garnish of fresh aromatic cilantro and your store-bought lush salsa verde will make this the star of your dining table.

Toasty Potato Taquitos

Enjoy these delightfully crispy whole wheat taquitos filled with a delicious blend of sweet potatoes and black beans, served with a creamy avocado and cumin dip. This dish is both hearty and wholesome, making it a perfect choice for a family meal or a casual get-together.

Crunchy Sweet Potato and Black Bean Taquitos

Savor these mouth-watering Breakfast Taquitos filled with homemade sausage, fluffy scrambled eggs, gooey cheese, and spinach, all rolled inside a warm corn tortilla. A flavorful and fun meal perfect for busy mornings and family gatherings.

Savory Breakfast Taquitos

Crispy, oven-baked taquitos bursting with a flavorful potato filling, generously seasoned with a vegan cheesy delight, served with a tangy Salsa Verde topping.

Cheesy Golden Potato Taquitos

These taquitos are like bite-sized explosions of zest and spice, with a creamy sweet potato and black bean filling enrobed in a crispy tortilla. They come complete with a satisfyingly velvety avocado dipping sauce with a hint of lime and cumin. Stunning as either a snack or a light main course.

Succulent Sweet Potato and Black Bean Taquitos

This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

Savor the flavors of these Cheesy Veggie-Stuffed Taquitos. Packed with perfectly seasoned potatoes, veggies, and vegan cheese, they're baked to a pleasant crisp for impeccable texture. They make a delightful snack, a light dinner, or an impressive side dish!

Cheesy Veggie-Stuffed Taquitos

Crispy baked taquitos which are super easy to make, gluten-free, stuffed with a hearty veggie mixture, and vegan cheese. These crispy vegetable flautas are bursting with flavor and can be enjoyed as a snack, dinner or side dish!

Easy Vegan Baked Taquitos

Ultimate Baked Taquitos

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/ultimate-baked-taquitos-2712872-2.jpeg

In a small bowl, combine salt, pepper, garlic powder, onion powder, cumin, chili powder, and cayenne pepper to create the spice mix.

Place ground beef in a skillet and break into small pieces.

Cook ground beef over medium heat until it is no longer pink.

Build the taquitos by placing ground beef, a spoonful of salsa, and cheddar cheese on one end of each tortilla.

Roll the tortilla fairly tightly and place seam-side down on a cookie sheet covered with aluminum foil.

Spray the taquitos with nonstick cooking spray on both sides.

Carefully remove taquitos from the oven and serve with additional salsa and guacamole on the side.

Ultimate Baked Taquitos

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