Name: Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 jalapeno, seeds removed and chopped; 1/2 cup chopped cilantro leaves; 1/2 cup Greek yogurt; 1/2 cup shredded cheese; 1 tablespoon apple cider vinegar; 1/2 teaspoon chili powder; 8 small tortillas; 250 grams paneer, crumbled; 2 large cloves garlic minced; 1/2 teaspoon ground cumin; 1/2 teaspoon cumin seeds; 1 cup corn; oil for frying; 1/2 cup pickled jalapenos chopped; 1 tablespoon honey; 1 tablespoon olive oil; 2 bell peppers chopped; 2 chipotle in adobo peppers minced

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

jalapeno

fresh cilantro

Yogurt

plain greek yogurt

Cheese

shredded cheese

Vinegar

milliliter

apple cider vinegar

Seasonings

chili powder

Tortillas & Wraps

flour tortilla

paneer cheese

garlic

ground cumin

whole cumin seed

Canned Vegetables

corn

Oils

cooking oil

Pickles

pickled jalapenos

Honey

honey

olive oil

bell pepper

chipotle peppers in adobo

Lycopene

Vitamins

Sugar

Carbohydrates

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Enjoy these delightfully crispy whole wheat taquitos filled with a delicious blend of sweet potatoes and black beans, served with a creamy avocado and cumin dip. This dish is both hearty and wholesome, making it a perfect choice for a family meal or a casual get-together.

Crunchy Sweet Potato and Black Bean Taquitos

Vibrant and engaging, these vegan-friendly taquitos feature a hearty potato filling in a crunchy shell topped with melting vegan mozzarella. A garnish of fresh aromatic cilantro and your store-bought lush salsa verde will make this the star of your dining table.

Toasty Potato Taquitos

Crispy, oven-baked taquitos bursting with a flavorful potato filling, generously seasoned with a vegan cheesy delight, served with a tangy Salsa Verde topping.

Cheesy Golden Potato Taquitos

These taquitos are like bite-sized explosions of zest and spice, with a creamy sweet potato and black bean filling enrobed in a crispy tortilla. They come complete with a satisfyingly velvety avocado dipping sauce with a hint of lime and cumin. Stunning as either a snack or a light main course.

Succulent Sweet Potato and Black Bean Taquitos

Enjoy these mouthwatering baked taquitos as a delightful appetizer or a quick, satisfying dinner!

Ultimate Baked Taquitos

Savor these mouth-watering Breakfast Taquitos filled with homemade sausage, fluffy scrambled eggs, gooey cheese, and spinach, all rolled inside a warm corn tortilla. A flavorful and fun meal perfect for busy mornings and family gatherings.

Savory Breakfast Taquitos

Delicious baked pork taquitos filled with a perfectly seasoned ground pork and a mouthwatering blend of cheeses that will become a household favorite. Pair with salsa, guacamole, or sour cream for the ultimate dipping experience!

Cheesy Baked Pork Taquitos

Savor the flavors of these Cheesy Veggie-Stuffed Taquitos. Packed with perfectly seasoned potatoes, veggies, and vegan cheese, they're baked to a pleasant crisp for impeccable texture. They make a delightful snack, a light dinner, or an impressive side dish!

Cheesy Veggie-Stuffed Taquitos

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

Produce

Dairy

Condiment & Toppings

Baking Goods

Bakery

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In a blender, combine Greek yogurt, chopped cilantro leaves, minced chipotle in adobo peppers, honey, ground cumin, chopped jalapeno, apple cider vinegar, and minced garlic. Blend until all the ingredients are well combined. Set aside.

Heat the olive oil in a large skillet over medium high heat.

Add the cumin seeds and let sizzle for 30 seconds.

Add chopped bell peppers and saute until they soften.

Stir in the corn and chili powder, and cook for about 2 minutes.

Remove from heat, add crumbled paneer, chopped pickled jalapenos, and shredded cheese. Mix until everything is well combined.

Spread the paneer mixture onto one end of each tortilla, roll tightly and secure with a toothpick.

Heat a generous amount of oil in a skillet over medium high heat. Fry the taquitos until they are golden brown on all sides.

Serve the taquitos hot with the prepared smoky chipotle dip.

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

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