This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.
In a blender, combine Greek yogurt, chopped cilantro leaves, minced chipotle in adobo peppers, honey, ground cumin, chopped jalapeno, apple cider vinegar, and minced garlic. Blend until all the ingredients are well combined. Set aside.
TAQUITOS
2
Heat the olive oil in a large skillet over medium high heat.
3
Add the cumin seeds and let sizzle for 30 seconds.
4
Add chopped bell peppers and saute until they soften.
5
Stir in the corn and chili powder, and cook for about 2 minutes.
6
Remove from heat, add crumbled paneer, chopped pickled jalapenos, and shredded cheese. Mix until everything is well combined.
7
Spread the paneer mixture onto one end of each tortilla, roll tightly and secure with a toothpick.
8
Heat a generous amount of oil in a skillet over medium high heat. Fry the taquitos until they are golden brown on all sides.
9
Serve the taquitos hot with the prepared smoky chipotle dip.