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Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.
1 hr
TOTAL TIME
630
CALORIES
$2.60
PER SERVING
Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip
Directions
CHIPOTLE DIP
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
In a blender, combine Greek yogurt, chopped cilantro leaves, minced chipotle in adobo peppers, honey, ground cumin, chopped jalapeno, apple cider vinegar, and minced garlic. Blend until all the ingredients are well combined. Set aside.
TAQUITOS
2
Heat the olive oil in a large skillet over medium high heat.
3
Add the cumin seeds and let sizzle for 30 seconds.
4
Add chopped bell peppers and saute until they soften.
5
Stir in the corn and chili powder, and cook for about 2 minutes.
6
Remove from heat, add crumbled paneer, chopped pickled jalapenos, and shredded cheese. Mix until everything is well combined.
7
Spread the paneer mixture onto one end of each tortilla, roll tightly and secure with a toothpick.
8
Heat a generous amount of oil in a skillet over medium high heat. Fry the taquitos until they are golden brown on all sides.
9
Serve the taquitos hot with the prepared smoky chipotle dip.
Health Info
Macros
51g
CARBS
38g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What are Taquitos?
What ingredients do I need to make Taquitos?
Can I use different fillings for my Taquitos?
How do I roll the Taquitos?
Do I need a special appliance to fry the Taquitos?
How can I make my Taquitos crispier?
How do I store leftover Taquitos?
Can I freeze Taquitos for meal prep?