Name: Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 jalapeno, seeds removed and chopped; 1/2 cup chopped cilantro leaves; 1/2 cup Greek yogurt; 1/2 cup shredded cheese; 2 chipotle in adobo peppers minced; 1 tablespoon honey; 1 tablespoon apple cider vinegar; 1/2 teaspoon chili powder; 250 grams paneer, crumbled; 8 small tortillas; 2 large cloves garlic minced; 2 bell peppers chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon cumin seeds; 1 cup corn; oil for frying; 1/2 cup pickled jalapenos chopped; 1 tablespoon olive oil

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

jalapeno

fresh cilantro

Yogurt

plain greek yogurt

Cheese

shredded cheese

Canned Vegetables

chipotle peppers in adobo

Honey

milliliter

honey

Vinegar

apple cider vinegar

Seasonings

chili powder

paneer cheese

Tortillas & Wraps

tortilla

garlic

bell pepper

ground cumin

whole cumin seed

corn

Oils

cooking oil

Pickles

pickled jalapenos

olive oil

Folic Acid (B9)

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

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Toasty Potato Taquitos

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Ultimate Baked Taquitos

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Succulent Sweet Potato and Black Bean Taquitos

Crispy, oven-baked taquitos bursting with a flavorful potato filling, generously seasoned with a vegan cheesy delight, served with a tangy Salsa Verde topping.

Cheesy Golden Potato Taquitos

Savor the flavors of these Cheesy Veggie-Stuffed Taquitos. Packed with perfectly seasoned potatoes, veggies, and vegan cheese, they're baked to a pleasant crisp for impeccable texture. They make a delightful snack, a light dinner, or an impressive side dish!

Cheesy Veggie-Stuffed Taquitos

Crispy baked taquitos which are super easy to make, gluten-free, stuffed with a hearty veggie mixture, and vegan cheese. These crispy vegetable flautas are bursting with flavor and can be enjoyed as a snack, dinner or side dish!

Easy Vegan Baked Taquitos

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

Produce

Dairy

Condiment & Toppings

Baking Goods

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/jalapeno-paneer-delight-taquitos-smoky-chipotle-dip-2724168-2.jpeg

In a blender, combine Greek yogurt, chopped cilantro leaves, minced chipotle in adobo peppers, honey, ground cumin, chopped jalapeno, apple cider vinegar, and minced garlic. Blend until all the ingredients are well combined. Set aside.

Heat the olive oil in a large skillet over medium high heat.

Add the cumin seeds and let sizzle for 30 seconds.

Add chopped bell peppers and saute until they soften.

Stir in the corn and chili powder, and cook for about 2 minutes.

Remove from heat, add crumbled paneer, chopped pickled jalapenos, and shredded cheese. Mix until everything is well combined.

Spread the paneer mixture onto one end of each tortilla, roll tightly and secure with a toothpick.

Heat a generous amount of oil in a skillet over medium high heat. Fry the taquitos until they are golden brown on all sides.

Serve the taquitos hot with the prepared smoky chipotle dip.

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

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