Name: Savory Breakfast Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 teaspoon sage; 1/4 teaspoon thyme; 10 white corn tortillas (or 6'' flour tortillas); 1 cup baby spinach, chopped; 5 large eggs; 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack); salt and pepper, for seasoning the eggs; 1/2 lb ground pork; 1/2 teaspoon salt; pinch of red pepper flakes; 1/4 teaspoon black pepper

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

Savor these mouth-watering Breakfast Taquitos filled with homemade sausage, fluffy scrambled eggs, gooey cheese, and spinach, all rolled inside a warm corn tortilla. A flavorful and fun meal perfect for busy mornings and family gatherings.

Milk

Eggs

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

dried sage

dried thyme

Tortillas & Wraps

White Corn Tortilla

Fresh Vegetables

Baby Spinach

eggs

Cheese

shredded cheddar cheese

Salt & Pepper

Pork

ground pork

salt

red pepper flakes

black pepper

Trans fatty acids

Vitamin D

Vitamins

Copper

Minerals

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Cholesterol

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Iodine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Selenium

Vitamin C

Dietary Folate Equivalents

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Crunchy Sweet Potato and Black Bean Taquitos

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Succulent Sweet Potato and Black Bean Taquitos

Crispy, oven-baked taquitos bursting with a flavorful potato filling, generously seasoned with a vegan cheesy delight, served with a tangy Salsa Verde topping.

Cheesy Golden Potato Taquitos

Enjoy these mouthwatering baked taquitos as a delightful appetizer or a quick, satisfying dinner!

Ultimate Baked Taquitos

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Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

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Cheesy Veggie-Stuffed Taquitos

Crispy baked taquitos which are super easy to make, gluten-free, stuffed with a hearty veggie mixture, and vegan cheese. These crispy vegetable flautas are bursting with flavor and can be enjoyed as a snack, dinner or side dish!

Easy Vegan Baked Taquitos

Savory Breakfast Taquitos

Baking Goods

Bakery

Produce

Dairy

Meat & Seafood

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Prepare the homemade sausage links by mixing ground pork, 1/2 teaspoon salt, sage, black pepper, thyme, and a pinch of red pepper flakes in a bowl. Form into sausage links and set aside.

In a large skillet over medium-high heat, cook sausage links until browned and cooked through. Remove cooked sausage links from the pan and set aside.

In the same skillet, add chopped spinach and sautée briefly, then crack in the eggs. Season with salt and pepper, and gently scramble the eggs, stirring until cooked.

Warm tortillas in a hot, dry skillet or griddle for a few seconds, until they become pliable.

Assemble the taquitos by dividing the scrambled egg and spinach mixture among the tortillas and topping with shredded cheese. Place a sausage link on top.

Roll up the tortillas and place them seam side down on a baking sheet lined with foil or parchment paper.

Spray the taquitos lightly with cooking spray and bake for 10-15 minutes or until golden brown.

Serve the taquitos with your favorite salsa for dipping.

Savory Breakfast Taquitos

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