Name: Savory Breakfast Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: pinch of red pepper flakes; 10 white corn tortillas (or 6'' flour tortillas); 1/2 teaspoon sage; 1/4 teaspoon thyme; salt and pepper, for seasoning the eggs; 5 large eggs; 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack); 1 cup baby spinach, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

Savor these mouth-watering Breakfast Taquitos filled with homemade sausage, fluffy scrambled eggs, gooey cheese, and spinach, all rolled inside a warm corn tortilla. A flavorful and fun meal perfect for busy mornings and family gatherings.

Wheat

Milk

Eggs

Gluten Free

Mediterranean

Seasonings

gram

red pepper flakes

Tortillas & Wraps

White Corn Tortilla

dried sage

dried thyme

Salt & Pepper

eggs

Cheese

shredded cheddar cheese

Fresh Vegetables

Baby Spinach

salt

black pepper

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Zinc

Minerals

Selenium

Cholesterol

Calcium

Iron

Magnesium

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Potassium

Sodium

Copper

Manganese

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Vitamin C

Dietary Folate Equivalents

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Cheesy Golden Potato Taquitos

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Succulent Sweet Potato and Black Bean Taquitos

Enjoy these mouthwatering baked taquitos as a delightful appetizer or a quick, satisfying dinner!

Ultimate Baked Taquitos

Delicious baked pork taquitos filled with a perfectly seasoned ground pork and a mouthwatering blend of cheeses that will become a household favorite. Pair with salsa, guacamole, or sour cream for the ultimate dipping experience!

Cheesy Baked Pork Taquitos

This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

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Cheesy Veggie-Stuffed Taquitos

Savory Breakfast Taquitos

Baking Goods

Bakery

Dairy

Produce

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Prepare the homemade sausage links by mixing ground pork, 1/2 teaspoon salt, sage, black pepper, thyme, and a pinch of red pepper flakes in a bowl. Form into sausage links and set aside.

In a large skillet over medium-high heat, cook sausage links until browned and cooked through. Remove cooked sausage links from the pan and set aside.

In the same skillet, add chopped spinach and sautée briefly, then crack in the eggs. Season with salt and pepper, and gently scramble the eggs, stirring until cooked.

Warm tortillas in a hot, dry skillet or griddle for a few seconds, until they become pliable.

Assemble the taquitos by dividing the scrambled egg and spinach mixture among the tortillas and topping with shredded cheese. Place a sausage link on top.

Roll up the tortillas and place them seam side down on a baking sheet lined with foil or parchment paper.

Spray the taquitos lightly with cooking spray and bake for 10-15 minutes or until golden brown.

Serve the taquitos with your favorite salsa for dipping.

Savory Breakfast Taquitos

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