Name: Savory Breakfast Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 teaspoon sage; 1/4 teaspoon thyme; 10 white corn tortillas (or 6'' flour tortillas); 1 cup baby spinach, chopped; 5 large eggs; 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack); salt and pepper, for seasoning the eggs; 1/2 lb ground pork; pinch of red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

Savor these mouth-watering Breakfast Taquitos filled with homemade sausage, fluffy scrambled eggs, gooey cheese, and spinach, all rolled inside a warm corn tortilla. A flavorful and fun meal perfect for busy mornings and family gatherings.

Wheat

Milk

Eggs

Gluten Free

Mediterranean

Seasonings

gram

dried sage

dried thyme

Tortillas & Wraps

White Corn Tortilla

Fresh Vegetables

Baby Spinach

eggs

Cheese

shredded cheddar cheese

Salt & Pepper

Pork

ground pork

red pepper flakes

salt

black pepper

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Zinc

Minerals

Selenium

Cholesterol

Calcium

Iron

Magnesium

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Potassium

Sodium

Copper

Manganese

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Vitamin C

Dietary Folate Equivalents

Enjoy these delightfully crispy whole wheat taquitos filled with a delicious blend of sweet potatoes and black beans, served with a creamy avocado and cumin dip. This dish is both hearty and wholesome, making it a perfect choice for a family meal or a casual get-together.

Crunchy Sweet Potato and Black Bean Taquitos

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Toasty Potato Taquitos

Crispy, oven-baked taquitos bursting with a flavorful potato filling, generously seasoned with a vegan cheesy delight, served with a tangy Salsa Verde topping.

Cheesy Golden Potato Taquitos

These taquitos are like bite-sized explosions of zest and spice, with a creamy sweet potato and black bean filling enrobed in a crispy tortilla. They come complete with a satisfyingly velvety avocado dipping sauce with a hint of lime and cumin. Stunning as either a snack or a light main course.

Succulent Sweet Potato and Black Bean Taquitos

Enjoy these mouthwatering baked taquitos as a delightful appetizer or a quick, satisfying dinner!

Ultimate Baked Taquitos

Delicious baked pork taquitos filled with a perfectly seasoned ground pork and a mouthwatering blend of cheeses that will become a household favorite. Pair with salsa, guacamole, or sour cream for the ultimate dipping experience!

Cheesy Baked Pork Taquitos

This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

Savor the flavors of these Cheesy Veggie-Stuffed Taquitos. Packed with perfectly seasoned potatoes, veggies, and vegan cheese, they're baked to a pleasant crisp for impeccable texture. They make a delightful snack, a light dinner, or an impressive side dish!

Cheesy Veggie-Stuffed Taquitos

Savory Breakfast Taquitos

Baking Goods

Bakery

Produce

Dairy

Meat & Seafood

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Prepare the homemade sausage links by mixing ground pork, 1/2 teaspoon salt, sage, black pepper, thyme, and a pinch of red pepper flakes in a bowl. Form into sausage links and set aside.

In a large skillet over medium-high heat, cook sausage links until browned and cooked through. Remove cooked sausage links from the pan and set aside.

In the same skillet, add chopped spinach and sautée briefly, then crack in the eggs. Season with salt and pepper, and gently scramble the eggs, stirring until cooked.

Warm tortillas in a hot, dry skillet or griddle for a few seconds, until they become pliable.

Assemble the taquitos by dividing the scrambled egg and spinach mixture among the tortillas and topping with shredded cheese. Place a sausage link on top.

Roll up the tortillas and place them seam side down on a baking sheet lined with foil or parchment paper.

Spray the taquitos lightly with cooking spray and bake for 10-15 minutes or until golden brown.

Serve the taquitos with your favorite salsa for dipping.

Savory Breakfast Taquitos

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