Name: Toasty Potato Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups store-bought mashed potatoes; 1 cup grated vegan mozzarella cheese; 1 cup almond milk; 8 medium flour tortillas; 1/2 tsp smoked paprika; 1/2 tsp kosher salt; 1/2 medium white onion, finely chopped; 1 jar of your favorite salsa verde; 1/2 cup chopped cilantro

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

Vibrant and engaging, these vegan-friendly taquitos feature a hearty potato filling in a crunchy shell topped with melting vegan mozzarella. A garnish of fresh aromatic cilantro and your store-bought lush salsa verde will make this the star of your dining table.

Milk

Tree Nuts

Wheat

Vegetarian

Heat & Serve Meals & Sides

gram

Mashed Potatoes

Cheese

vegan mozzarella cheese

Non Dairy Milk

milliliter

almond milk

Tortillas & Wraps

flour tortilla

Seasonings

smoked paprika

Coarse Salt

Fresh Vegetables

white onion

Salsa

salsa verde

chopped fresh cilantro

Water

Calories

Carbohydrates

Trans fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Selenium

Thiamin (B1)

Cholesterol

Protein

Dietary Fiber

Sugar

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Ultimate Baked Taquitos

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Succulent Sweet Potato and Black Bean Taquitos

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Cheesy Baked Pork Taquitos

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Cheesy Veggie-Stuffed Taquitos

Toasty Potato Taquitos

Meal

Dairy

Bakery

Baking Goods

Produce

Condiment & Toppings

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Preheat your oven to 400 degrees Fahrenheit.

In a pot over medium heat, warm up the mashed potatoes. Stir in the almond milk, half of the chopped cilantro, salt, and smoked paprika. Adjust seasoning to your liking. Set aside to cool.

Heat the flour tortillas for 30 seconds in the microwave under a damp cloth to prevent them from cracking.

Spread the potato mixture evenly over the tortillas and tightly roll each one. Place them onto a baking tray with the seam side down to keep them from unrolling.

Brush the taquitos lightly with olive oil and sprinkle the grated vegan mozzarella cheese evenly on top. Bake for 15 minutes or until the tortillas turn golden brown and the cheese has melted.

Before serving, lavishly top with salsa verde, a sprinkle of finely chopped onion, and the remaining chopped cilantro. Enjoy while hot!

Toasty Potato Taquitos

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