Name: Toasty Potato Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup grated vegan mozzarella cheese; 1 cup almond milk; 8 medium flour tortillas; 1/2 tsp smoked paprika; 4 cups store-bought mashed potatoes; 1/2 tsp kosher salt; 1/2 cup chopped cilantro; 1/2 medium white onion, finely chopped; 1 jar of your favorite salsa verde

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

Vibrant and engaging, these vegan-friendly taquitos feature a hearty potato filling in a crunchy shell topped with melting vegan mozzarella. A garnish of fresh aromatic cilantro and your store-bought lush salsa verde will make this the star of your dining table.

Milk

Tree Nuts

Wheat

Vegetarian

Cheese

gram

vegan mozzarella cheese

Non Dairy Milk

milliliter

almond milk

Tortillas & Wraps

flour tortilla

Seasonings

smoked paprika

Heat & Serve Meals & Sides

Mashed Potatoes

salt

Fresh Vegetables

fresh cilantro

white onion

Salsa

salsa verde

Water

Calories

Carbohydrates

Trans fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Selenium

Thiamin (B1)

Cholesterol

Protein

Dietary Fiber

Sugar

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy these delightfully crispy whole wheat taquitos filled with a delicious blend of sweet potatoes and black beans, served with a creamy avocado and cumin dip. This dish is both hearty and wholesome, making it a perfect choice for a family meal or a casual get-together.

Crunchy Sweet Potato and Black Bean Taquitos

Savor these mouth-watering Breakfast Taquitos filled with homemade sausage, fluffy scrambled eggs, gooey cheese, and spinach, all rolled inside a warm corn tortilla. A flavorful and fun meal perfect for busy mornings and family gatherings.

Savory Breakfast Taquitos

Enjoy these mouthwatering baked taquitos as a delightful appetizer or a quick, satisfying dinner!

Ultimate Baked Taquitos

Crispy, oven-baked taquitos bursting with a flavorful potato filling, generously seasoned with a vegan cheesy delight, served with a tangy Salsa Verde topping.

Cheesy Golden Potato Taquitos

These taquitos are like bite-sized explosions of zest and spice, with a creamy sweet potato and black bean filling enrobed in a crispy tortilla. They come complete with a satisfyingly velvety avocado dipping sauce with a hint of lime and cumin. Stunning as either a snack or a light main course.

Succulent Sweet Potato and Black Bean Taquitos

This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

Savor the flavors of these Cheesy Veggie-Stuffed Taquitos. Packed with perfectly seasoned potatoes, veggies, and vegan cheese, they're baked to a pleasant crisp for impeccable texture. They make a delightful snack, a light dinner, or an impressive side dish!

Cheesy Veggie-Stuffed Taquitos

Crispy baked taquitos which are super easy to make, gluten-free, stuffed with a hearty veggie mixture, and vegan cheese. These crispy vegetable flautas are bursting with flavor and can be enjoyed as a snack, dinner or side dish!

Easy Vegan Baked Taquitos

Toasty Potato Taquitos

Dairy

Bakery

Baking Goods

Meal

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/toasty-potato-taquitos-2725536-1.jpeg

Preheat your oven to 400 degrees Fahrenheit.

In a pot over medium heat, warm up the mashed potatoes. Stir in the almond milk, half of the chopped cilantro, salt, and smoked paprika. Adjust seasoning to your liking. Set aside to cool.

Heat the flour tortillas for 30 seconds in the microwave under a damp cloth to prevent them from cracking.

Spread the potato mixture evenly over the tortillas and tightly roll each one. Place them onto a baking tray with the seam side down to keep them from unrolling.

Brush the taquitos lightly with olive oil and sprinkle the grated vegan mozzarella cheese evenly on top. Bake for 15 minutes or until the tortillas turn golden brown and the cheese has melted.

Before serving, lavishly top with salsa verde, a sprinkle of finely chopped onion, and the remaining chopped cilantro. Enjoy while hot!

Toasty Potato Taquitos

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Toasty Potato Taquitos

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms