Name: Crunchy Sweet Potato and Black Bean Taquitos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup cilantro, roughly chopped; 1/8 teaspoon salt; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 3 cups sweet potatoes; Cooking spray; 1/2 medium red onion, finely chopped; 15-ounce can black beans, rinsed and drained; 1 tablespoon lime juice; 8 whole wheat tortillas; 1 medium ripe avocado; 1/4 cup sour cream; 1/2 teaspoon lime juice; 1/4 teaspoon ground cumin; 1 teaspoon ground cumin

Taquito

What ingredients do I need to make Taquitos?

Can I use different fillings for my Taquitos?

Do I need a special appliance to fry the Taquitos?

Enjoy these delightfully crispy whole wheat taquitos filled with a delicious blend of sweet potatoes and black beans, served with a creamy avocado and cumin dip. This dish is both hearty and wholesome, making it a perfect choice for a family meal or a casual get-together.

Milk

Wheat

Mediterranean

Vegetarian

Fresh Vegetables

gram

fresh cilantro

Seasonings

salt

garlic powder

sweet potato

Oils

milliliter

cooking spray

red onion

Beans & Legumes

black beans

Juice

lime juice

Tortillas & Wraps

wheat tortilla

Fresh Fruit

avocado

Creams & Creamers

sour cream

ground cumin

Thiamin (B1)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Riboflavin (B2)

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Calories

Selenium

Minerals

Vitamin C

Vitamin K

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vibrant and engaging, these vegan-friendly taquitos feature a hearty potato filling in a crunchy shell topped with melting vegan mozzarella. A garnish of fresh aromatic cilantro and your store-bought lush salsa verde will make this the star of your dining table.

Toasty Potato Taquitos

Crispy, oven-baked taquitos bursting with a flavorful potato filling, generously seasoned with a vegan cheesy delight, served with a tangy Salsa Verde topping.

Cheesy Golden Potato Taquitos

Enjoy these mouthwatering baked taquitos as a delightful appetizer or a quick, satisfying dinner!

Ultimate Baked Taquitos

These taquitos are like bite-sized explosions of zest and spice, with a creamy sweet potato and black bean filling enrobed in a crispy tortilla. They come complete with a satisfyingly velvety avocado dipping sauce with a hint of lime and cumin. Stunning as either a snack or a light main course.

Succulent Sweet Potato and Black Bean Taquitos

Savor these mouth-watering Breakfast Taquitos filled with homemade sausage, fluffy scrambled eggs, gooey cheese, and spinach, all rolled inside a warm corn tortilla. A flavorful and fun meal perfect for busy mornings and family gatherings.

Savory Breakfast Taquitos

Delicious baked pork taquitos filled with a perfectly seasoned ground pork and a mouthwatering blend of cheeses that will become a household favorite. Pair with salsa, guacamole, or sour cream for the ultimate dipping experience!

Cheesy Baked Pork Taquitos

This easy-to-follow recipe brings to you the authentic Mexican taquitos filled with the goodness of paneer and corn, paired with a homemade smoky chipotle dip. Ideal for a filling meal or scrumptious appetizer, these taquitos are sure to win hearts at your next gathering.

Jalapeno-Paneer Delight Taquitos & Smoky Chipotle Dip

Savor the flavors of these Cheesy Veggie-Stuffed Taquitos. Packed with perfectly seasoned potatoes, veggies, and vegan cheese, they're baked to a pleasant crisp for impeccable texture. They make a delightful snack, a light dinner, or an impressive side dish!

Cheesy Veggie-Stuffed Taquitos

Crunchy Sweet Potato and Black Bean Taquitos

Produce

Baking Goods

Beverages

Bakery

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/crunchy-sweet-potato-and-black-bean-taquitos-2726117-0.jpeg

Start by boiling the sweet potatoes until they are soft enough to be easily mashed. Let them cool, then peel and mash.

Preheat your oven to 425 degrees F. Then, spray a large baking sheet with cooking spray.

Finely chop the red onion and roughly chop the cilantro.

In a large bowl, combine the mashed sweet potatoes, beans, chopped cilantro, chopped onion, lime juice, ground cumin, garlic powder and salt. Mix the ingredients together well.

Lay out the whole wheat tortillas and fill each with about 1/3 cup of the sweet potato mixture.

Carefully roll the tortillas, making sure that the filling stays inside, and place them seam-side down on the prepared baking sheet.

While the taquitos are cooking, prepare the dip. Mash together the ripe avocado, sour cream, lime juice, cumin, and salt until creamy.

Bake the taquitos in the preheated oven for around 20 minutes, flipping them halfway through to ensure that they cook evenly. Serve them warm with the avocado dip on the side.

Crunchy Sweet Potato and Black Bean Taquitos

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Crunchy Sweet Potato and Black Bean Taquitos

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms