Name: Golden Crispy Spinach Fritters
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tsp red chilli flakes; 2 cups canola oil for frying; 1/4 tsp baking soda; 1 cup water; 2 cups of gram flour (besan); 1 tsp table salt; 2 tsp coriander seeds, ground; 1 bunch spinach leaves, washed and dried

Fritters

What are some common ingredients used in fritters?

How do I prepare the ingredients for fritters?

What kind of oil should I use for frying fritters?

How do I know when the oil is hot enough for frying?

How do I prevent fritters from becoming greasy?

Savor the crispiness and unique taste of these Golden Crispy Spinach Fritters. They are made with vibrant, fresh spinach coated in a spiced gram flour batter and fried to golden-brown perfection. These treats are a wonderful snack or appetizer that can bring warmth and flavor to any gathering.

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

red pepper flakes

Oils

milliliter

canola oil

Rising Agents

baking soda

Water

water

Flour & Meal

chickpea flour

salt

ground coriander

Fresh Vegetables

spinach

Trans fatty acids

Vitamin C

Vitamins

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Niacin (B3)

Lutein+zeaxanthin

Choline

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Cholesterol

Vitamin D

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Zinc

Copper

Manganese

Selenium

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Switch up your perspective on traditional fritters with a delectable and healthy rendition - Cheddar Cauliflower Fritters. Using riced cauliflower, almond flour, and cheddar cheese, these savory bites bridge the gap between indulgence and nutrition. Perfect for a quick breakfast with an egg topping or as a nutritious appetizer, let this dish bring a pleasant surprise to your table.

Cheddar Cauliflower Fritters with a Twist

Introducing Crispy Spinach Fritters, a delightful union of crunch and flavors. These fritters are a perfect way to incorporate spinach leaves into a snack that's both healthy and delicious. Made with gram flour and a hint of spices, they are ideal for a quick snack or an appetizing side dish.

Crispy Spinach Fritters

These flavorful and quick-to-prepare Cheesy Chicken Fritters are perfect for a low-carb or keto-friendly meal with a deliciously healthy twist. Enjoy them as a satisfying snack, appetizer, or even main dish served with a side salad and your favorite dipping sauce.

Savory Cheesy Chicken Fritters

Crispy and flavorful Golden Quinoa Broccoli Fritters make a delicious appetizer or side dish. Enjoy them with spicy mayo and a fresh baby leaf salad!

Golden Quinoa Broccoli Fritters

Indulge in these scrumptious Autumnal Pumpkin Apple Fritters, featuring a perfect blend of seasonal pumpkin spice and tender apples, all coated in a luscious vanilla glaze. Simple to make and irresistible when freshly made, these fritters are perfect for satisfying your sweet cravings.

Autumnal Pumpkin Apple Fritters

These tender and scrumptious Caribbean Dream Banana Fritters are the perfect treat to indulge in a delightful tropical taste explosion. This easy-to-make dish will transport your taste buds straight to the Jamaican sunshine!

Caribbean Dream Banana Fritters

Serve up some fun and nutrition with our Deliciously Easy Sweet Potato, Kale, & Black Bean Fritters that are sure to become a hit with kids and adults alike. This recipe simplifies your prep time with canned black beans and microwave-cooked sweet potatoes. Make it ahead of time and freeze for a quick, healthy snack whenever you need it.

Deliciously Easy Sweet Potato, Kale, & Black Bean Fritters

Golden Crispy Spinach Fritters

Baking Goods

Beverages

Produce

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In a large bowl, combine the gram flour, table salt, ground coriander seeds, red chilli flakes, and baking soda.

Gradually add in the water, whisking until the mixture is consistent and lump-free.

In a 2 quart saucepan, heat the canola oil over medium heat.

Dip the spinach leaves into the batter, ensuring they are fully coated.

Once the oil begins to shimmer, start frying the batter-coated spinach leaves in small batches. Do not overcrowd the pan.

Fry until each side turns a golden brown color. Adjust the heat if pan begins to overheat or if fritters begin to burn.

Transfer the fried fritters to paper towels to absorb excess oil. Serve them while they're hot for the best taste.

Golden Crispy Spinach Fritters

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