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Cheesy Zucchini Fritter Delights

Relish the seasonal goodness of zucchini paired with the melt-in-your-mouth consistency of cheese in our Cheesy Zucchini Fritters Delights. Served with a tangy yogurt dip, they make a mouth-watering finger food or a savory complement to any grilled dishes!
2
34 min
TOTAL TIME
304
CALORIES
$1.55
PER SERVING
Cheesy Zucchini Fritter Delights
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Directions
START WITH
20 min
PREP TIME
14 min
COOK TIME
34 min
TOTAL TIME
1
Start by placing the grated zucchinis in a colander and mix with 1 teaspoon salt. Allow them to sit over the sink for about 10 minutes to draw out the excess water.
2
Transfer the salted zucchini to a clean kitchen towel and squeeze to remove any additional liquid. The drier the zucchini, the crispier the fritters.
3
In a mid-sized bowl, combine flour, eggs, shredded cheddar cheese, chives, half a teaspoon of black pepper, and mix until smooth.
4
Fold the drained zucchini into the flour mixture until contentedly mingled.
5
Heat olive oil in a large skillet over medium-high heat. Once warm, drop dollops of the zucchini mixture using a tablespoon and flatten gently using the back of the spoon. Make sure not to overcrowd the skillet.
6
Fry each side for about 2 minutes or until golden crisp. Remove the fritters and place them on a paper towel to drain off any excess oil.
YOGURT DIP
7
In a small bowl, mix Greek yogurt, lemon zest, and add salt and pepper according to taste.
FINISH WITH
8
Serve the crispy, hot fritters with the tangy yogurt dip on the side.
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Health Info
Macros
20g
CARBS
17g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What are fritters?
What are some common ingredients used in fritters?
How do I prepare the ingredients for fritters?
What kind of oil should I use for frying fritters?
How do I know when the oil is hot enough for frying?
How do I prevent fritters from becoming greasy?
Can I make fritters ahead of time?
Can I make substitutions to the recipe?