These flavorful and quick-to-prepare Cheesy Chicken Fritters are perfect for a low-carb or keto-friendly meal with a deliciously healthy twist. Enjoy them as a satisfying snack, appetizer, or even main dish served with a side salad and your favorite dipping sauce.
Cut the chicken breast into large chunks and add to a food processor. Pulse until finely ground, then transfer the ground chicken to a large mixing bowl.
2
Add the almond flour, eggs, shredded mozzarella cheese, chopped basil, chives, parsley, garlic powder, sea salt, and black pepper to the bowl with the ground chicken. Mix well to combine.
3
Heat the olive oil in a large non-stick pan over medium-low heat.
4
Using an ice cream scoop or a large spoon, scoop the chicken mixture and place it onto the pan, flattening slightly to create a fritter. Cook the fritters in batches, about 4 per batch, so as not to overcrowd the pan.
5
Fry the fritters until they are golden brown on both sides, about 6-8 minutes. Make sure to maintain medium-low heat while cooking, to prevent burning and ensure even cooking throughout.