Name: Crispy Spinach Fritters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 teaspoons coriander seeds, ground; 1 teaspoon cumin powder; 1 teaspoon salt; 2 teaspoons red chilli flakes; 1/4 teaspoon baking soda; 1 cup water; 2 cups gram flour; 1 bunch spinach leaves, washed and dried; oil for deep frying; 2 cloves garlic, minced

Fritters

What are some common ingredients used in fritters?

How do I prepare the ingredients for fritters?

What kind of oil should I use for frying fritters?

How do I know when the oil is hot enough for frying?

How do I prevent fritters from becoming greasy?

Introducing Crispy Spinach Fritters, a delightful union of crunch and flavors. These fritters are a perfect way to incorporate spinach leaves into a snack that's both healthy and delicious. Made with gram flour and a hint of spices, they are ideal for a quick snack or an appetizing side dish.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

ground coriander

ground cumin

salt

red pepper flakes

Rising Agents

baking soda

Water

milliliter

water

Flour & Meal

chickpea flour

Fresh Vegetables

spinach

Oils

cooking oil

garlic

Vitamin C

Vitamins

Choline

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Vitamin D

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin K

Vitamin E

Switch up your perspective on traditional fritters with a delectable and healthy rendition - Cheddar Cauliflower Fritters. Using riced cauliflower, almond flour, and cheddar cheese, these savory bites bridge the gap between indulgence and nutrition. Perfect for a quick breakfast with an egg topping or as a nutritious appetizer, let this dish bring a pleasant surprise to your table.

Cheddar Cauliflower Fritters with a Twist

Savor the crispiness and unique taste of these Golden Crispy Spinach Fritters. They are made with vibrant, fresh spinach coated in a spiced gram flour batter and fried to golden-brown perfection. These treats are a wonderful snack or appetizer that can bring warmth and flavor to any gathering.

Golden Crispy Spinach Fritters

These flavorful and quick-to-prepare Cheesy Chicken Fritters are perfect for a low-carb or keto-friendly meal with a deliciously healthy twist. Enjoy them as a satisfying snack, appetizer, or even main dish served with a side salad and your favorite dipping sauce.

Savory Cheesy Chicken Fritters

Indulge in these scrumptious Autumnal Pumpkin Apple Fritters, featuring a perfect blend of seasonal pumpkin spice and tender apples, all coated in a luscious vanilla glaze. Simple to make and irresistible when freshly made, these fritters are perfect for satisfying your sweet cravings.

Autumnal Pumpkin Apple Fritters

Crispy and flavorful Golden Quinoa Broccoli Fritters make a delicious appetizer or side dish. Enjoy them with spicy mayo and a fresh baby leaf salad!

Golden Quinoa Broccoli Fritters

These tender and scrumptious Caribbean Dream Banana Fritters are the perfect treat to indulge in a delightful tropical taste explosion. This easy-to-make dish will transport your taste buds straight to the Jamaican sunshine!

Caribbean Dream Banana Fritters

Serve up some fun and nutrition with our Deliciously Easy Sweet Potato, Kale, & Black Bean Fritters that are sure to become a hit with kids and adults alike. This recipe simplifies your prep time with canned black beans and microwave-cooked sweet potatoes. Make it ahead of time and freeze for a quick, healthy snack whenever you need it.

Deliciously Easy Sweet Potato, Kale, & Black Bean Fritters

Crispy Spinach Fritters

Baking Goods

Beverages

Produce

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In a large bowl, add the gram flour, salt, ground coriander seeds, red chili flakes, cumin powder, minced garlic, and baking soda.

Slowly pour in the water while whisking it into the flour mixture until the batter is smooth and free of lumps. It should be of dipping consistency, neither watery nor too thick.

Gently fold in the spinach leaves into the batter, ensuring all leaves are well coated with the batter.

Heat oil in a large, deep saucepan over medium heat. The quantity of oil should be enough for deep frying the fritters.

Once the oil starts to shimmer, gently drop the batter-coated spinach leaves into the oil, making sure not to overcrowd the pan.

Deep fry the fritters until they turn golden brown, flipping them over halfway through the cooking process. The oil should be hot enough that the fritters float up immediately after being added.

If the fritters are burning too quickly, reduce the heat to low.

Use a slotted spoon to remove the fritters and transfer them onto paper towels to drain off the excess oil.

Crispy Spinach Fritters

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