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Autumnal Pumpkin Apple Fritters

Indulge in these scrumptious Autumnal Pumpkin Apple Fritters, featuring a perfect blend of seasonal pumpkin spice and tender apples, all coated in a luscious vanilla glaze. Simple to make and irresistible when freshly made, these fritters are perfect for satisfying your sweet cravings.
4
22 min
TOTAL TIME
1267
CALORIES
$1.59
PER SERVING
Autumnal Pumpkin Apple Fritters
Directions
START WITH
20 min
PREP TIME
2 min
COOK TIME
22 min
TOTAL TIME
1
Peel, core, and dice the Granny Smith apple into small squares.
2
In a large pan, heat 2 tbsp unsalted butter, 2 tbsp brown sugar, and diced apples until the liquid almost looks like a caramel sauce.
3
In a bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 1/2 tsp baking powder, and 2 tsp pumpkin pie spice.
4
In another bowl, whisk 2 large eggs, 3/4 cup whole milk, 2 tsp vanilla extract, and 2 tbsp melted butter.
5
Slowly add the wet ingredients to the flour mixture and stir gently.
6
Add the cooked apples from the pan and combine.
7
Heat 4 cups canola oil in a deep fryer or heavy-bottomed pot to 375°F.
8
Scoop up about a tablespoon of the batter and gently drop it into the hot oil. Fry on one side for almost one minute, then flip the fritters to cook the other side.
9
Once the fritters are done, place them on paper towels to absorb excess grease.
VANILLA GLAZE
10
In a separate bowl, whisk together 2 cups powdered sugar, 1/4 tsp vanilla extract, and 1/4 cup whole milk until smooth.
11
Gently toss the fritters in the vanilla glaze until coated.
FINISH WITH
12
Serve the fritters immediately while still hot, or reheat in a microwave for a few seconds before enjoying.
Health Info
Macros
188g
CARBS
52g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are fritters?
What are some common ingredients used in fritters?
How do I prepare the ingredients for fritters?
What kind of oil should I use for frying fritters?
How do I know when the oil is hot enough for frying?
How do I prevent fritters from becoming greasy?
Can I make fritters ahead of time?
Can I make substitutions to the recipe?