Cooklist AI
Autumnal Pumpkin Apple Fritters
Indulge in these scrumptious Autumnal Pumpkin Apple Fritters, featuring a perfect blend of seasonal pumpkin spice and tender apples, all coated in a luscious vanilla glaze. Simple to make and irresistible when freshly made, these fritters are perfect for satisfying your sweet cravings.
4
22 min
TOTAL TIME
1267
CALORIES
$1.59
PER SERVING
Ingredients
VANILLA GLAZE
4 SERVINGS
2 cups powdered sugar
Directions
START WITH
20 min
PREP TIME
2 min
COOK TIME
22 min
TOTAL TIME
1
Peel, core, and dice the Granny Smith apple into small squares.
2
In a large pan, heat 2 tbsp unsalted butter, 2 tbsp brown sugar, and diced apples until the liquid almost looks like a caramel sauce.
3
In a bowl, combine 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 1/2 tsp baking powder, and 2 tsp pumpkin pie spice.
4
In another bowl, whisk 2 large eggs, 3/4 cup whole milk, 2 tsp vanilla extract, and 2 tbsp melted butter.
5
Slowly add the wet ingredients to the flour mixture and stir gently.
6
Add the cooked apples from the pan and combine.
7
Heat 4 cups canola oil in a deep fryer or heavy-bottomed pot to 375°F.
8
Scoop up about a tablespoon of the batter and gently drop it into the hot oil. Fry on one side for almost one minute, then flip the fritters to cook the other side.
9
Once the fritters are done, place them on paper towels to absorb excess grease.
VANILLA GLAZE
10
In a separate bowl, whisk together 2 cups powdered sugar, 1/4 tsp vanilla extract, and 1/4 cup whole milk until smooth.
11
Gently toss the fritters in the vanilla glaze until coated.
FINISH WITH
12
Serve the fritters immediately while still hot, or reheat in a microwave for a few seconds before enjoying.
Health Info
Macros
188g
CARBS
52g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
7 Recipes for Fritters
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