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Deliciously Easy Sweet Potato, Kale, & Black Bean Fritters

Serve up some fun and nutrition with our Deliciously Easy Sweet Potato, Kale, & Black Bean Fritters that are sure to become a hit with kids and adults alike. This recipe simplifies your prep time with canned black beans and microwave-cooked sweet potatoes. Make it ahead of time and freeze for a quic...
20 min
TOTAL TIME
133
CALORIES
$0.19
PER SERVING
Deliciously Easy Sweet Potato, Kale, & Black Bean Fritters
Directions
PREPARATION
12 min
PREP TIME
8 min
COOK TIME
20 min
TOTAL TIME
1
Prick holes into the sweet potato using a fork and microwave for 5-6 minutes until tender. Allow to cool, then remove the skin and mash.
2
While the sweet potato is cooling, chop the kale into small pieces.
3
In a large bowl, combine mashed sweet potato, chopped kale, black beans, egg, panko bread crumbs and paprika. Stir well to combine.
COOKING
4
Form the mixture into 8 equal-sized fritters.
5
Heat olive oil in a large pan over medium-high heat. Cook fritters for 3-4 minutes on each side, until golden brown.
STORING
6
Let the fritters cool completely before individually wrapping in freezer-safe reusable wraps. Store in a large resealable bag in the freezer for up to 3 months. To reheat, unwrap and microwave for 30-45 seconds.
Health Info
Macros
22g
CARBS
1g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
Frequently Asked Questions
What are fritters?
What are some common ingredients used in fritters?
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What kind of oil should I use for frying fritters?
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