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Vegan Heritage Press

Berry Swirl Coconut Ice Cream

Ice crystals form in ice cream each time it is thawed and refrozen, so it is recommend that you store your homemade ice cream in smaller containers. This makes it easier to serve and prevents additional crystals from forming. Although this ice cream hardens in the freezer, it will soften after a few...
878
CALORIES
$2.18
PER SERVING
Berry Swirl Coconut Ice Cream
Ingredients
12 INGREDIENTS
3 SERVINGS
Frozen Berries
1 whole frozen berries
Coconut Milk
26 1/2 oz coconut milk
refrigerated 1 hour and divided
Glucose Syrup
1/4 cup glucose syrup
Sea Salt
1/8 tsp sea salt
Aquafaba
1/2 cup aquafaba
Cream Of Tartar
1/4 tsp cream of tartar
Granulated Organic Sugar
2 tbsp granulated organic sugar
Psyllium Husk Powder
1 tsp psyllium husk powder
Arrowroot
1 tbsp arrowroot
Granulated Sugar
1/4 cup granulated sugar
Granulated Organic Sugar
2 tbsp granulated organic sugar
Pure Vanilla Extract
2 tsp pure vanilla extract
Directions
25 STEPS
View Directions on Vegan Heritage Press
Health Info
Macros
98g
CARBS
62g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?