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Roman's Dairy-Free Chocolate-Coconut Ice Cream

Rori Trovato of Rori's Artisanal Creamery in Santa Barbara, California, creates all kinds of ice creams. Ironically, her son, Roman, has become lactose-intolerant. "Poor guy," Trovato says. "His mom opens an ice cream shop and he can't have any!" That's why she created this dairy-free flavor. More I...
1
211
18
30 min
TOTAL TIME
927
CALORIES
$1.95
PER SERVING
Roman's Dairy-Free Chocolate-Coconut Ice Cream
Ingredients
7 INGREDIENTS
4 SERVINGS
Pure Vanilla Extract
1 tbsp pure vanilla extract
Egg Yolks
3 large egg yolks
Unsweetened Cocoa Powder
2/3 cup unsweetened cocoa powder
Sugar
1 1/4 cups sugar
Agave Syrup
3 tbsp agave syrup
Unsweetened Coconut Milk
3 cups unsweetened coconut milk
Unsweetened Coconut Flakes
1/2 cup unsweetened coconut flakes
Directions
13 STEPS
View Directions on Food and Wine
Health Info
Macros
98g
CARBS
59g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?