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Roman's Dairy-Free Chocolate-Coconut Ice Cream

Rori Trovato of Rori's Artisanal Creamery in Santa Barbara, California, creates all kinds of ice creams. Ironically, her son, Roman, has become lactose-intolerant. "Poor guy," Trovato says. "His mom opens an ice cream shop and he can't have any!" That's why she created this dairy-free flavor. More I...
1
211
18
30 min
TOTAL TIME
927
CALORIES
$1.95
PER SERVING
Roman's Dairy-Free Chocolate-Coconut Ice Cream
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Ingredients
7 INGREDIENTS
4 SERVINGS
Vanilla Extract
1 tbsp vanilla extract
Egg Yolks
3 large egg yolks
Unsweetened Cocoa Powder
2/3 cup unsweetened cocoa powder
Sugar
1 1/4 cups sugar
Agave Syrup
3 tbsp agave syrup
Unsweetened Coconut Milk
3 cups unsweetened coconut milk
Unsweetened Coconut Flakes
1/2 cup unsweetened coconut flakes
Directions
13 STEPS
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Health Info
Macros
98g
CARBS
59g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?