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Strawberry Coconut Ice Cream
No need for an ice-cream maker to create this luscious dessert. We do it all in the food processor with just a handful of ingredients that you likely already have on hand.
15 min
TOTAL TIME
227
CALORIES
$1.18
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
1 whole banana
sliced and frozen
10 oz frozen strawberries
3/4 cup canned heavy coconut cream
stirred
2 tsp vanilla extract
1 pinch sea salt
2 tbsp raw honey
optional
Directions
5 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Clean Eating
Health Info
Macros
21g
CARBS
16g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
PALEO
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?
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