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Poet in the Pantry
Roasted Pineapple Coconut Ice Cream #IceCreamWeek
A tropical twist on traditional ice cream - creamy coconut ice cream with roasted pineapple and a hint of sweetness. Perfect for summer #IceCreamWeek!
1
3
8 hr 50 min
TOTAL TIME
472
CALORIES
$1.19
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 cup heavy cream
6 large cage free egg yolks
1/4 cup organic sugar
1 pinch himalayan pink salt
1/3 cup light brown sugar
1/2 cup roasted coconut chips
1 large pineapple
3 tbsp unsalted butter
Directions
28 STEPS
8 hr 20 min
PREP TIME
30 min
COOK TIME
8 hr 50 min
TOTAL TIME
View Directions on Poet in the Pantry
Health Info
Macros
46g
CARBS
29g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?
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