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Snixy Kitchen
Vegan Coconut Black Sesame Ice Cream with Strawberry Swirl
Sweet and creamy vegan ice cream made with coconut milk, black sesame, and a delicious swirl of fresh strawberries - the perfect summer treat!
12,717
58
1 hr
TOTAL TIME
1225
CALORIES
$4.52
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 cup vodka
1 cup turbinado sugar
2 cups strawberries
minced
1/4 tsp salt
3/4 cup raw turbinado sugar
2 tbsp maple syrup
1 tbsp vodka
1/2 whole vanilla bean split and seeds scraped
14 oz coconut cream
3/4 cup rodelle black & toasted sesame seeds
13 2/3 oz coconut milk
1 tbsp coconut oil
Directions
23 STEPS
View Directions on Snixy Kitchen
Health Info
Macros
119g
CARBS
75g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?
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