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Thai coconut ice cream
Next time you have a coconut based curry, why not whip up this delicious Thai coconut ice cream as a dessert? Serve with a caramel sauce for extra indulgence.
31
3
1 hr
TOTAL TIME
577
CALORIES
$1.14
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
10 ml double cream
3 whole egg yolks
4 1/2 tbsp desiccated coconut
1/2 pod vanilla bean
split lengthways
2 1/8 g caster sugar
6 2/3 g caster sugar
3 g butter
cut into cubes
4 1/8 ml double cream
5 1/8 ml coconut milk
Directions
25 STEPS
1 hr
COOK TIME
1 hr
TOTAL TIME
View Directions on Great British Chefs
Health Info
Macros
46g
CARBS
44g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?
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