Name: Thai coconut ice cream
Cook time: 60 min
Total time: 60 min
Ingredients: 300ml of double cream; 1/2 vanilla pod, split lengthways; 3 egg yolks; 4 1/2 tbsp of desiccated coconut; 150ml of coconut milk; 120ml of double cream; 60g of caster sugar; 190g of caster sugar; 85g of butter, cut into cubes

Coconut Ice Cream

What ingredients do I need to make coconut ice cream?

Do I need an ice cream maker to make coconut ice cream?

Can I substitute coconut milk for another type of milk?

How can I adjust the consistency of my coconut ice cream?

How do I store leftover coconut ice cream?

What are some common mistakes to avoid when making coconut ice cream?

Can I make coconut ice cream ahead of time for meal prep?

Next time you have a coconut based curry, why not whip up this delicious Thai coconut ice cream as a dessert?  Serve with a caramel sauce for extra indulgence.

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milliliter

heavy cream

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gram

vanilla bean

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unsweetened shredded coconut

Non Dairy Milk

coconut milk

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caster sugar

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butter

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Lutein+zeaxanthin

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Chai-Spiced Coconut Ice Cream

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Pineapple Coconut Ice Cream 

Thai coconut ice cream

Dairy

Baking Goods

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