Name: Thai coconut ice cream
Cook time: 60 min
Total time: 60 min
Ingredients: 300ml of double cream; 120ml of double cream; 3 egg yolks; 4 1/2 tbsp of desiccated coconut; 60g of caster sugar; 190g of caster sugar; 85g of butter, cut into cubes; 150ml of coconut milk; 1/2 vanilla pod, split lengthways

Coconut Ice Cream

What ingredients do I need to make coconut ice cream?

Do I need an ice cream maker to make coconut ice cream?

Can I substitute coconut milk for another type of milk?

How can I adjust the consistency of my coconut ice cream?

How do I store leftover coconut ice cream?

What are some common mistakes to avoid when making coconut ice cream?

Can I make coconut ice cream ahead of time for meal prep?

Next time you have a coconut based curry, why not whip up this delicious Thai coconut ice cream as a dessert?  Serve with a caramel sauce for extra indulgence.

Milk

Eggs

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

gram

eggs

Baking Additives

unsweetened shredded coconut

Sugars & Sweeteners

caster sugar

Butter & Margarine

butter

Non Dairy Milk

coconut milk

Extracts

vanilla bean

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Vitamin A

Cholesterol

Lactose

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

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Chai-Spiced Coconut Ice Cream

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Roasted Pineapple Coconut Ice Cream #IceCreamWeek

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Sweet and creamy vegan ice cream made with coconut milk, black sesame, and a delicious swirl of fresh strawberries - the perfect summer treat!

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Chocolate Chunk Toasted Coconut Ice Cream

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Toasted Marshmallow Coconut Milk Ice Cream

Thai coconut ice cream

Dairy

Baking Goods

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Thai coconut ice cream

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