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Chai-Spiced Coconut Ice Cream

Indulge in this rich and creamy, dairy-free Chai-Spiced Coconut Ice Cream. The subtle blend of spices perfectly complements the sweetness of honey and the velvety texture of coconut milk. Simply prepare, chill, and enjoy.
4
25 min
TOTAL TIME
717
CALORIES
$1.55
PER SERVING
Chai-Spiced Coconut Ice Cream
Ingredients
10 INGREDIENTS
6 SERVINGS
Ground Cardamom
1/4 tsp ground cardamom
Ground Ginger
3/4 tsp ground ginger
Assam Black Tea
4 bags assam black tea
Fine Grain Sea Salt
1 pinch fine grain sea salt
Honey
3/4 cup honey
Cinnamon
3/4 tsp cinnamon
Allspice
1/4 tsp allspice
Vanilla Extract
1 tsp vanilla extract
Ground Clove
1/4 tsp ground clove
Canned Full Fat Coconut Milk
56 oz canned full fat coconut milk
Directions
8 STEPS
20 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
1
In a liquid measuring cup, pour one cup boiling water over the black tea bags. Let them steep for 4 minutes, then remove and squeeze out any absorbed liquid.
2
Shake the cans of coconut milk before opening to mix the coconut cream and coconut water. In a large, heavy-bottomed pot, whisk together the coconut milk, tea, honey, vanilla extract, ground ginger, cinnamon, cardamom, cloves, allspice, and sea salt.
3
Gently heat the mixture over medium heat, stirring frequently for a few minutes, or until the coconut cream is fully incorporated.
4
Remove from heat, and let it cool to room temperature. Then, transfer the bowl to the refrigerator and allow the mixture to chill completely.
5
Place your ice cream container in the freezer to chill.
6
Whisk the chilled mixture one last time and pour it into your ice cream maker. Freeze according to the manufacturer's instructions.
7
Transfer the ice cream to your chilled container, and freeze for several hours.
8
Allow the ice cream to rest for five minutes at room temperature before serving.
Health Info
Macros
40g
CARBS
64g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?