Cooklist AI
Luscious Coconut Milk Vegan Ice Cream
Delight in the richness of homemade vegan ice cream using just four easy-to-find ingredients. Creamy, smooth, and carrying a hint of vanilla to balance the rich coconut milk, this recipe avoids hard-to-find ingredients and complicated churning processes!
2
4 hr 50 min
TOTAL TIME
217
CALORIES
$0.37
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
4 hr 40 min
COOK TIME
4 hr 50 min
TOTAL TIME
1
In a mixing bowl, combine the full fat coconut milk, granulated sugar, and pure vanilla extract. Whisk together until fully combined.
2
Pour the mixture directly into a freezer-safe dish.
3
Cover and place the dish in the freezer. Freeze the mixture for about 4 hours or until firm.
4
Once frozen, break up the mixture into chunks and transfer them to a blender or food processor.
5
Pour in the almond milk.
6
Blend until the mixture is smooth, scraping down the sides as needed.
7
Serve the ice cream immediately for soft-serve consistency or transfer back to the freezer-safe dish and freeze for an additional 2-3 hours for a firmer, scoopable consistency.
Health Info
Macros
20g
CARBS
15g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
1 Recipe for Coconut Ice Cream
Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?
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