Name: Beef Curry
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 tablespoons tomato paste; 1 teaspoon turmeric; 1/4 cup oil, plus 1 tablespoon (divided); 2 carrots, cut into large chunks; 5 shallots, finely chopped; 3 pounds boneless beef chuck, cut into large (1½-inch) cubes; 1½ teaspoons salt (or to taste); One 6-inch section of lemongrass; 2 medium onions, cut into large chunks; 3 bay leaves; 1/3 cup good curry powder; 3 large potatoes, cut into large chunks; 4 teaspoons sugar; 4 cloves garlic, minced; 1½ cups coconut milk; 4 cups chicken broth or water

Beef Curry

What type of beef is best for beef curry?

What are the key ingredients for beef curry?

What cooking equipment do I need to make beef curry?

Can I substitute or add different ingredients to my beef curry?

How do I adjust the consistency or thickness of my beef curry?

What are some common mistakes to avoid when making beef curry?

Can I make beef curry ahead of time for meal prep?

Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect texture.

Gluten Free

Lactose Free

Canned Vegetables

gram

tomato paste

Seasonings

ground turmeric

Oils

milliliter

cooking oil

Fresh Vegetables

carrot

shallot

Red Meat

chuck roast

salt

lemongrass

onion

dried bay leaves

curry powder

potato

Sugars & Sweeteners

sugar

garlic

Non Dairy Milk

coconut milk

Stocks & Broths

chicken broth

Potassium

Minerals

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Selenium

Vitamin E

Calories

Vitamin C

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Enjoy a comforting and hearty meal with this Cauliflower and Beef Curry. A melody of spices infuses distinct flavors into tender ground beef and nutritious cauliflower, creating a dish that's sure to become a family favorite. It's the perfect meal to warm up your evenings and satisfy your cravings.

Hearty Cauliflower and Beef Curry

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Savory Curry Beef Rice Bowl

This Thai Beef Curry has been designed to create more intense flavors, using a good amount of curry paste, extra spices, and herbs. The slow cooker makes this recipe surprisingly easy, keeping the meat tender and juicy. Serve it over a bed of brown rice or rice noodles for a complete and delicious meal.

Flavorful Slow Cooker Thai Beef Curry

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Keto Curried Beef

Super simple bowls made by simmering ground beef in a coconut curry mixture spiced with cloves and nutmeg and served over a bed of rice.

Coconut Curry Beef & Rice Bowls

Paleo AIP Coconut Ground Beef Curry with Turmeric is a great dish to make every single week! This one-pan dinner has healthy ingredients, an easy delicious sauce and all compliant ingredients that you probably always have on hand. This recipe is also Low-FODMAP, Gluten-free, Whole30 and Keto-friendly.

Paleo AIP Coconut Ground Beef Curry with Turmeric 

The challenge: The flavors are always too bland.


Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste of everything. Serve over a bed of brown rice or brown rice noodles to catch all the sauce.

Slow Cooker Thai Beef Curry

Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time - perfect for a busy weeknight dinner!

Beef Curry

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