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The Woks of Life

Beef Curry

Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect texture.
2
376
3
2 hr 15 min
TOTAL TIME
775
CALORIES
$3.51
PER SERVING
Beef Curry
Health Info
Macros
36g
CARBS
51g
FAT
43g
PROTEIN
Frequently Asked Questions
What type of beef is best for beef curry?
What are the key ingredients for beef curry?
What cooking equipment do I need to make beef curry?
Can I substitute or add different ingredients to my beef curry?
How do I adjust the consistency or thickness of my beef curry?
What are some common mistakes to avoid when making beef curry?
How do I store leftover beef curry?
Can I make beef curry ahead of time for meal prep?