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Savory Curry Beef Rice Bowl

This Savory Curry Beef Rice Bowl is a fast, convenient and delectable meal, bringing the warmth of traditional curry to your table. With tender diced potatoes, perfectly seasoned ground beef and dynamic flavors, it will quickly become a favorite.
4
45 min
TOTAL TIME
525
CALORIES
$1.85
PER SERVING
Savory Curry Beef Rice Bowl
Directions
10 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
1
In a skillet or wok, heat the vegetable oil over medium-high heat.
2
Add the diced onions and minced garlic, cooking until translucent and slightly caramelized.
3
Stir in the diced potatoes and cook for 10 minutes, reducing heat if the potatoes begin to crisp too much.
4
Add the ground beef, breaking it up with a spatula, and cook until browned.
5
Stir in curry powder, turmeric, ground cumin, sugar, black pepper, and salt.
6
Make a cornstarch slurry by whisking together the beef broth and cornstarch.
7
Pour the slurry into the beef mixture and bring to a boil, then simmer for a few minutes until thickened.
8
Once the curry beef has reached a viscous consistency, stir in the thawed frozen peas.
9
Cover and simmer for 10-15 minutes, until the potatoes are fork-tender.
10
Serve over a bed of cooked white or brown rice.
Health Info
Macros
28g
CARBS
34g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What type of beef is best for beef curry?
What are the key ingredients for beef curry?
What cooking equipment do I need to make beef curry?
Can I substitute or add different ingredients to my beef curry?
How do I adjust the consistency or thickness of my beef curry?
What are some common mistakes to avoid when making beef curry?
How do I store leftover beef curry?
Can I make beef curry ahead of time for meal prep?