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Savory Curry Beef Rice Bowl
This Savory Curry Beef Rice Bowl is a fast, convenient and delectable meal, bringing the warmth of traditional curry to your table. With tender diced potatoes, perfectly seasoned ground beef and dynamic flavors, it will quickly become a favorite.
4
45 min
TOTAL TIME
525
CALORIES
$1.85
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 1/2 tsp turmeric
1/4 tsp sugar
1 cup frozen peas
thawed
3 tbsp vegetable oil
2 cloves garlic
minced
1 large onion
finely diced
1 lb ground beef
2 tbsp curry powder
1/2 tsp ground cumin
1 1/2 cups beef broth
1 tsp salt
1 tbsp cornstarch
1 large russet potato
cut into 1/2-inch dice
1/4 tsp black pepper
Directions
10 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
1
In a skillet or wok, heat the vegetable oil over medium-high heat.
2
Add the diced onions and minced garlic, cooking until translucent and slightly caramelized.
3
Stir in the diced potatoes and cook for 10 minutes, reducing heat if the potatoes begin to crisp too much.
4
Add the ground beef, breaking it up with a spatula, and cook until browned.
5
Stir in curry powder, turmeric, ground cumin, sugar, black pepper, and salt.
6
Make a cornstarch slurry by whisking together the beef broth and cornstarch.
7
Pour the slurry into the beef mixture and bring to a boil, then simmer for a few minutes until thickened.
8
Once the curry beef has reached a viscous consistency, stir in the thawed frozen peas.
9
Cover and simmer for 10-15 minutes, until the potatoes are fork-tender.
10
Serve over a bed of cooked white or brown rice.
Health Info
Macros
28g
CARBS
34g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
2 Recipes for Beef Curry
17
45 min
2
Hearty Cauliflower and Beef Curry
14
8 hrs 45 min
3
Flavorful Slow Cooker Thai Beef Curry
Frequently Asked Questions
What type of beef is best for beef curry?
What are the key ingredients for beef curry?
What cooking equipment do I need to make beef curry?
Can I substitute or add different ingredients to my beef curry?
How do I adjust the consistency or thickness of my beef curry?
What are some common mistakes to avoid when making beef curry?
How do I store leftover beef curry?
Can I make beef curry ahead of time for meal prep?
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