Name: Flavorful Slow Cooker Thai Beef Curry
Prep time: 15 min
Cook time: 510 min
Total time: 525 min
Ingredients: 2 pounds beef stew meat; 1/2 cup unsalted beef stock; 2 tablespoons fish sauce; 2 tablespoons light brown sugar; 1 yellow onion, sliced; 14 ounces canned full-fat coconut milk; 5 ounces fresh spinach; 3 tablespoons fresh lime juice; Salt to taste; 8 ounces green beans, halved crosswise; 1/3 cup Thai red curry paste; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 cup loosely packed fresh cilantro leaves, chopped

Beef Curry

What type of beef is best for beef curry?

What are the key ingredients for beef curry?

What cooking equipment do I need to make beef curry?

Can I substitute or add different ingredients to my beef curry?

How do I adjust the consistency or thickness of my beef curry?

What are some common mistakes to avoid when making beef curry?

Can I make beef curry ahead of time for meal prep?

This Thai Beef Curry has been designed to create more intense flavors, using a good amount of curry paste, extra spices, and herbs. The slow cooker makes this recipe surprisingly easy, keeping the meat tender and juicy. Serve it over a bed of brown rice or rice noodles for a complete and delicious meal.

Fish

Gluten Free

Lactose Free

Red Meat

gram

beef stew meat

Stocks & Broths

milliliter

beef stock

Sauces

fish sauce

Sugars & Sweeteners

light brown sugar

Fresh Vegetables

yellow onion

Non Dairy Milk

coconut milk

spinach

Juice

lime juice

Seasonings

salt

green beans

red curry paste

ground cumin

ground coriander

fresh cilantro

Vitamin D

Vitamins

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Added Sugar

Zinc

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Paleo AIP Coconut Ground Beef Curry with Turmeric 

The challenge: The flavors are always too bland.


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Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting quick and easy curry beef before long.

Curry Beef Bowls

Flavorful Slow Cooker Thai Beef Curry

Meat & Seafood

Meal

Condiment & Toppings

Baking Goods

Produce

Dairy

Beverages

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In the slow cooker, add the beef stew meat along with unsalted beef stock, Thai red curry paste, fish sauce, light brown sugar, sliced yellow onion, ground cumin, and ground coriander.

Cover and cook on low for 8 hours, until the beef is tender.

After 8 hours, add the canned full-fat coconut milk and green beans to the slow cooker, and cook on high for 30 minutes.

Turn off the slow cooker and stir in the chopped cilantro leaves, fresh spinach, and fresh lime juice.

Let the mixture sit for a few minutes while the spinach wilts.

Serve over brown rice or rice noodles, garnished with extra cilantro if desired.

This Thai Beef Curry has been designed to create more intense flavors, using a good amount of curry paste, extra spices, and herbs. The slow cooker makes this recipe surprisingly easy, keeping the meat tender and juicy. Serve it over a bed of brown rice or rice noodles for a complete and delicious m

Flavorful Slow Cooker Thai Beef Curry

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