Cooklist AI

Flavorful Slow Cooker Thai Beef Curry

Name: Flavorful Slow Cooker Thai Beef Curry
Prep time: 15 min
Cook time: 510 min
Total time: 525 min
Ingredients: 2 pounds beef stew meat; 1/2 cup unsalted beef stock; 2 tablespoons fish sauce; 1 yellow onion, sliced; 1/3 cup Thai red curry paste; 1 tablespoon ground coriander; 1 cup loosely packed fresh cilantro leaves, chopped; 14 ounces canned full-fat coconut milk; 5 ounces fresh spinach; 3 tablespoons fresh lime juice; Salt to taste; 2 tablespoons light brown sugar; 8 ounces green beans, halved crosswise; 1 tablespoon ground cumin

This Thai Beef Curry has been designed to create more intense flavors, using a good amount of curry paste, extra spices, and herbs. The slow cooker makes this recipe surprisingly easy, keeping the meat tender and juicy. Serve it over a bed of brown rice or rice noodles for a complete and delicious m...



8 hr 45 min

TOTAL TIME

322

CALORIES

$2.56

PER SERVING

Ingredients

14 INGREDIENTS

8 SERVINGS

1/3 cup thai red curry paste

1 tbsp ground coriander

1 cup fresh cilantro leaves

chopped

14 oz canned full fat coconut milk

2 tbsp light brown sugar

8 oz green beans

halved crosswise

1 tbsp ground cumin

Directions

7 STEPS

15 min

PREP TIME

8 hr 30 min

COOK TIME

8 hr 45 min

TOTAL TIME

In the slow cooker, add the beef stew meat along with unsalted beef stock, Thai red curry paste, fish sauce, light brown sugar, sliced yellow onion, ground cumin, and ground coriander.

Cover and cook on low for 8 hours, until the beef is tender.

After 8 hours, add the canned full-fat coconut milk and green beans to the slow cooker, and cook on high for 30 minutes.

Turn off the slow cooker and stir in the chopped cilantro leaves, fresh spinach, and fresh lime juice.

Let the mixture sit for a few minutes while the spinach wilts.

Taste the curry and add salt, if needed.

Serve over brown rice or rice noodles, garnished with extra cilantro if desired.

Health Info

Macros

14g

CARBS

17g

FAT