Name: Flavorful Slow Cooker Thai Beef Curry
Prep time: 15 min
Cook time: 510 min
Total time: 525 min
Ingredients: 2 pounds beef stew meat; 1/2 cup unsalted beef stock; 1 yellow onion, sliced; 2 tablespoons fish sauce; 1/3 cup Thai red curry paste; 1 cup loosely packed fresh cilantro leaves, chopped; Salt to taste; 5 ounces fresh spinach; 3 tablespoons fresh lime juice; 14 ounces canned full-fat coconut milk; 8 ounces green beans, halved crosswise; 2 tablespoons light brown sugar; 1 tablespoon ground cumin; 1 tablespoon ground coriander

Beef Curry

What type of beef is best for beef curry?

What are the key ingredients for beef curry?

What cooking equipment do I need to make beef curry?

Can I substitute or add different ingredients to my beef curry?

How do I adjust the consistency or thickness of my beef curry?

What are some common mistakes to avoid when making beef curry?

Can I make beef curry ahead of time for meal prep?

This Thai Beef Curry has been designed to create more intense flavors, using a good amount of curry paste, extra spices, and herbs. The slow cooker makes this recipe surprisingly easy, keeping the meat tender and juicy. Serve it over a bed of brown rice or rice noodles for a complete and delicious meal.

Fish

Gluten Free

Lactose Free

Red Meat

gram

beef stew meat

Stocks & Broths

milliliter

beef stock

Fresh Vegetables

yellow onion

Sauces

fish sauce

red curry paste

fresh cilantro

Seasonings

salt

spinach

Fresh Fruit

lime

Canned & Dry Milk

canned unsweetened coconut milk

green beans

Sugars & Sweeteners

brown sugar

ground cumin

ground coriander

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Choline

Vitamins

Vitamin D

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Zinc

Protein

Sugar

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Paleo AIP Coconut Ground Beef Curry with Turmeric 

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Coconut Curry Beef & Rice Bowls

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Ground Beef Curry 

The challenge: The flavors are always too bland.


Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste of everything. Serve over a bed of brown rice or brown rice noodles to catch all the sauce.

Slow Cooker Thai Beef Curry

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Slow Cooker Beef Curry

Flavorful Slow Cooker Thai Beef Curry

Meat & Seafood

Meal

Produce

Condiment & Toppings

Baking Goods

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In the slow cooker, add the beef stew meat along with unsalted beef stock, Thai red curry paste, fish sauce, light brown sugar, sliced yellow onion, ground cumin, and ground coriander.

Cover and cook on low for 8 hours, until the beef is tender.

After 8 hours, add the canned full-fat coconut milk and green beans to the slow cooker, and cook on high for 30 minutes.

Turn off the slow cooker and stir in the chopped cilantro leaves, fresh spinach, and fresh lime juice.

Let the mixture sit for a few minutes while the spinach wilts.

Serve over brown rice or rice noodles, garnished with extra cilantro if desired.

This Thai Beef Curry has been designed to create more intense flavors, using a good amount of curry paste, extra spices, and herbs. The slow cooker makes this recipe surprisingly easy, keeping the meat tender and juicy. Serve it over a bed of brown rice or rice noodles for a complete and delicious m

Flavorful Slow Cooker Thai Beef Curry

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