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Flavorful Slow Cooker Thai Beef Curry

This Thai Beef Curry has been designed to create more intense flavors, using a good amount of curry paste, extra spices, and herbs. The slow cooker makes this recipe surprisingly easy, keeping the meat tender and juicy. Serve it over a bed of brown rice or rice noodles for a complete and delicious m...
3
8 hr 45 min
TOTAL TIME
323
CALORIES
$2.53
PER SERVING
Flavorful Slow Cooker Thai Beef Curry
Directions
7 STEPS
15 min
PREP TIME
8 hr 30 min
COOK TIME
8 hr 45 min
TOTAL TIME
1
In the slow cooker, add the beef stew meat along with unsalted beef stock, Thai red curry paste, fish sauce, light brown sugar, sliced yellow onion, ground cumin, and ground coriander.
2
Cover and cook on low for 8 hours, until the beef is tender.
3
After 8 hours, add the canned full-fat coconut milk and green beans to the slow cooker, and cook on high for 30 minutes.
4
Turn off the slow cooker and stir in the chopped cilantro leaves, fresh spinach, and fresh lime juice.
5
Let the mixture sit for a few minutes while the spinach wilts.
6
Taste the curry and add salt, if needed.
7
Serve over brown rice or rice noodles, garnished with extra cilantro if desired.
Health Info
Macros
14g
CARBS
17g
FAT
28g
PROTEIN
Contains these allergens
FISH
Frequently Asked Questions
What type of beef is best for beef curry?
What are the key ingredients for beef curry?
What cooking equipment do I need to make beef curry?
Can I substitute or add different ingredients to my beef curry?
How do I adjust the consistency or thickness of my beef curry?
What are some common mistakes to avoid when making beef curry?
How do I store leftover beef curry?
Can I make beef curry ahead of time for meal prep?