Condensed Milk

Condensed milk is a sweet, thick, and creamy dairy product that has been evaporated to remove a significant portion of its water content. Made from cow's milk, it is primarily used as a rich sweetener and thickening agent in various desserts, beverages, and baked goods. Often found canned, it is a versatile shelf-stable ingredient, making it an ideal addition for home cooks looking to enhance the flavor, texture, and consistency of their creations. The process of making condensed milk involves simmering the milk in conjunction with sugar, which assists in both preserving and sweetening the final product. Its culinary applications range from simple tea and coffee additives to more complex recipes, such as fudge, toffee, ice cream, and leche flan. Because of its unique characteristics, it is often a go-to ingredient for those who need an easy-to-use, long-lasting dairy product for their recipes.
CAL / 100G
condensed milk
Condensed Milk FAQ
Condensed milk is a staple in many kitchens, especially for those who are into baking and making desserts. It adds a voluptuous creaminess and mild sweetness to your dishes, be it cakes, candies, sauces, or beverages. But, many people often find themselves confused about how to use it appropriately. It's common to mistaken condensed milk with evaporated milk, or overuse it which can lead to excessively sweet and dense desserts. Balancing the amount of condensed milk in recipes is crucial. A little can go a long way. One great hack is to use it in place of sugar and adjust the measurements as per your taste preferences. Another frequent misunderstanding is between sweetened condensed milk and the unsweetened variety. People often assume all condensed milk to be sweetened. However, the unsweetened type does exist, which is usually known as evaporated milk. This can alter the outcome of your recipes significantly. So, always make sure you are using the right version as per your recipe requirement. A unique tip when using condensed milk is that it can be transformed into a wonderful caramel sauce when simmered in a water bath. This is how Dulce de Leche, a famous Latin American delicacy, is made.
Can I use condensed milk in place of regular milk?
What's the difference between condensed milk and evaporated milk?
Can I make my own condensed milk at home?
What can I substitute for condensed milk in a recipe?
Can I use condensed milk in coffee?
Can I use condensed milk in a smoothie?
How do I turn condensed milk into caramel?
Can I use condensed milk in fudge?
What can I make with a leftover can of condensed milk?
Can I use condensed milk in pancakes?
Expiration & Storage Tips
When does condensed milk expire?
Unopened condensed milk can last about one to two years past its printed date if stored properly. Once it's opened, it needs to be refrigerated and used within two weeks. However, if the color, smell, or texture change, it's best to discard it. If you freeze condensed milk, it works well for about three months before it starts losing flavor.
How do you tell if condensed milk is bad?
You can tell if condensed milk has gone bad by checking for changes in color, texture, and smell. If it's turned yellow or develops dark spots or clumps, then it's time to toss it. A sour smell is another clear indicator that it's no longer edible. Any visible mold, of course, is a definite sign that your condensed milk has expired.
Tips for storing condensed milk to extend shelf life
• Always keep unopened cans of condensed milk in a cool, dark place, like your kitchen pantry. • After opening the can, pour any unused condensed milk into an airtight container before refrigerating. • Try to use up opened canned milk within two weeks to ensure it remains fresh and tasty. • Consider freezing condensed milk in ice cube trays, then transfer the frozen cubes to a freezer bag for longer storage and easy portioning. Defrost in the refrigerator overnight, or in a pinch, using a microwave on low power.
12 - 24
Health Info
Allowed on these diets
Contains these allergens
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