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Baked Feta and Tomato Pasta
This delicious baked feta pasta has a lovely tomato and fresh basil sauce with all the Mediterranean flavors we love.
1
40
49
40 min
TOTAL TIME
437
CALORIES
$3.17
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp dry oregano
1 tbsp red pepper flakes
2 leaves fresh sage
2 sprigs fresh thyme
pepper
to taste
1 sprig fresh rosemary
sea salt
4 cloves garlic
8 oz greek feta cheese
2 lbs gourmet medley tomatoes
8 oz pasta
fresh basil leaves
1/3 cup extra virgin olive oil
parmesan cheese
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Greek Foodie
Health Info
Macros
56g
CARBS
34g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
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What are common mistakes to avoid when making Feta Pasta?
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Can I meal prep Feta Pasta?
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