Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 Ounce pasta; 1/2 Tsp. pepper; 1 Tsp. oregano; 1/2 Cup olive oil; 8 basil leaves; 8 Ounce feta cheese; 1 Tsp. salt; 1/4 Cup fresh parsley; 1 Tsp. Red pepper flakes; 2 Tsp. garlic; 2 Pints cherry tomatoes

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

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What are common mistakes to avoid when making Feta Pasta?

This is a tasty baked feta pasta recipe that has both Greek and Italian inspirations. This is the best feta pasta recipe!

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

dry pasta

Seasonings

black pepper

dried oregano

Oils

milliliter

olive oil

Fresh Vegetables

fresh basil

Cheese

feta cheese

salt

fresh parsley

red pepper flakes

garlic

cherry tomato

Cholesterol

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lycopene

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