Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 Pints cherry tomatoes; 1/2 Tsp. pepper; 1/2 Cup olive oil; 1 Tsp. oregano; 1/4 Cup fresh parsley; 8 Ounce pasta; 8 basil leaves; 1 Tsp. salt; 8 Ounce feta cheese; 2 Tsp. garlic; 1 Tsp. Red pepper flakes

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

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What are common mistakes to avoid when making Feta Pasta?

This is a tasty baked feta pasta recipe that has both Greek and Italian inspirations. This is the best feta pasta recipe!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

cherry tomato

Seasonings

black pepper

Oils

milliliter

olive oil

dried oregano

fresh parsley

Pastas & Noodles

dry pasta

fresh basil

salt

Cheese

feta cheese

garlic

red pepper flakes

Cholesterol

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lycopene

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