Name: Baked Feta Pasta Veganized
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 350g extra firm tofu; 1 tbsp nutritional yeast; 2 cups penne; 1 tsp garlic powder; 2 1/2 cups cherry tomatoes; 1 tsp sea salt; 1 handful spinach or basil; 1/2 cup cashews; 2 tbsp apple cider vinegar; 2 tbsp extra virgin olive oil

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

How can I adjust the consistency of the dish?

What are common mistakes to avoid when making Feta Pasta?

The viral TikTok baked feta pasta veganized with healthy plant-based ingredients.

Tree Nuts

Wheat

Soybeans

Vegetarian

Vegan

Lactose Free

Meat Alternatives

gram

extra firm tofu

Seasonings

nutritional yeast

Pastas & Noodles

penne pasta

garlic powder

Fresh Vegetables

cherry tomato

sea salt

spinach

Nuts Seeds & Mixes

cashews

Vinegar

milliliter

apple cider vinegar

Oils

extra virgin olive oil

Vitamin A

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Calories

Lutein+zeaxanthin

Beta-carotene

Vitamin E

Lycopene

Calories from Fat

Dietary Fiber

Carbohydrates

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Vitamin K

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Baked Feta Pasta Veganized 

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