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Baked Feta Pasta
There’s a reason this baked feta pasta is going viral overseas! Salty baked feta, sweet cherry tomatoes, fresh garlic, and basil are tossed with al dente pasta to create this easy yet delicious dish!
612
60,399
3,892
45 min
TOTAL TIME
862
CALORIES
$4.25
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 pinch red pepper flakes
1 block feta
2 cloves garlic
salt and pepper
1 handful fresh basil
1 lb bowtie pasta
2 boxes cherry tomatoes
1/2 cup olive oil
Directions
9 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Grilled Cheese Social
Health Info
Macros
101g
CARBS
42g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
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How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?
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