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Golden Feta Pasta with Shallots

Name: Golden Feta Pasta with Shallots
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cloves garlic, smashed; 1 shallot, quartered; 1/2 cup extra virgin olive oil, divided; 1/2 tsp kosher salt; 1/4 tsp crushed red pepper flakes; 1 block feta; 3 sprigs thyme; Zest of 1 lemon; 10 oz. pasta; 2 pt. cherry or grape tomatoes

This delicious Golden Feta Pasta with Shallots will make you wonder why you haven't tried the combination before. Roasted cherry tomatoes, golden feta, and rich shallots create an irresistible pasta dish that is as easy to make as it is impressive.



1 hr

TOTAL TIME

906

CALORIES

$4.38

PER SERVING

Ingredients

10 INGREDIENTS

3 SERVINGS

1/2 cup extra virgin olive oil

divided

1/2 tsp kosher salt

1/4 tsp crushed red pepper flakes

Directions

9 STEPS

15 min

PREP TIME

45 min

COOK TIME

1 hr

TOTAL TIME

Preheat oven to 400°F.

In a large ovenproof skillet or medium baking dish, combine cherry tomatoes, quartered shallot, smashed garlic, and all but 1 tablespoon of extra virgin olive oil.

Season with 1/2 tsp kosher salt and 1/4 tsp crushed red pepper flakes, and toss to combine.

Place the block of feta into the center of the tomato mixture and drizzle with the remaining 1 tablespoon oil.

Scatter 3 sprigs of thyme over the tomatoes. Bake for 40 to 45 minutes, until the tomatoes are bursting, and the feta is golden on top.

Meanwhile, in a large pot of boiling salted water, cook 10 oz. of pasta until al dente according to the package directions.

Reserve 1/2 cup pasta water before draining.

To the skillet with tomatoes and feta, add the cooked pasta, reserved pasta water, and lemon zest. Stir until combined.

Garnish with freshly chopped basil before serving.

Health Info

Macros

88g

CARBS

55g