Name: Baked Feta Pasta
Prep time: 5 min
Total time: 45 min
Ingredients: 1 shallot, quartered; 10 oz. pasta; 1 block feta; Kosher salt; 3 cloves garlic, smashed; 1/2 c. extra virgin olive oil, divided; 3 sprigs thyme; Crushed red pepper flakes; 2 pt. cherry or grape tomatoes; Zest of 1 lemon

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

How can I adjust the consistency of the dish?

What are common mistakes to avoid when making Feta Pasta?

After trying the viral TikTok trend, we came up with our own version of the baked feta pasta. Spoiler: Adding shallots is a game changer.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

shallot

Pastas & Noodles

dry pasta

Cheese

feta cheese

Seasonings

Coarse Salt

garlic

Oils

milliliter

extra virgin olive oil

fresh thyme

red pepper flakes

cherry tomato

Dried Lemon Peel

Calories from Fat

Calories

Carbohydrates

Vitamin E

Vitamins

Potassium

Minerals

Cholesterol

Thiamin (B1)

Beta-carotene

Vitamin A

Lycopene

Selenium

Lutein+zeaxanthin

Niacin (B3)

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Sugar

Choline

Vitamin B6

Vitamin C

Riboflavin (B2)

Manganese

Copper

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Feta Pasta with tomatoes and asparagus is a creamy and easy pasta casserole. Cook the pasta while the cheese and tomatoes bake for a quick dinner.

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Produce

Pasta, Sauces, Grain

Dairy

Baking Goods

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Baked Feta Pasta

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