Name: Baked Feta Pasta
Prep time: 5 min
Total time: 45 min
Ingredients: 1 shallot, quartered; 10 oz. pasta; 1 block feta; 3 cloves garlic, smashed; Kosher salt; 2 pt. cherry or grape tomatoes; 1/2 c. extra virgin olive oil, divided; 3 sprigs thyme; Zest of 1 lemon; Crushed red pepper flakes

Feta Pasta

Can I use a different type of cheese instead of feta?

What ingredients do I need to make Feta Pasta?

How can I adjust the consistency of the dish?

What are common mistakes to avoid when making Feta Pasta?

After trying the viral TikTok trend, we came up with our own version of the baked feta pasta. Spoiler: Adding shallots is a game changer.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

shallot

Pastas & Noodles

dry pasta

Cheese

feta cheese

garlic

Seasonings

Coarse Salt

cherry tomato

Oils

milliliter

extra virgin olive oil

fresh thyme

Fresh Fruit

lemon

red pepper flakes

Calories from Fat

Calories

Magnesium

Minerals

Iron

Calcium

Dietary Fiber

Carbohydrates

Vitamin E

Vitamins

Vitamin C

Zinc

Potassium

Phosphorus

Protein

Saturated Fat

Total polyunsaturated fatty acids

Sugar

Beta-cryptoxanthin

Total monounsaturated fatty acids

Cholesterol

Thiamin (B1)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Lycopene

Vitamin B6

Niacin (B3)

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Choline

Riboflavin (B2)

Manganese

Copper

Sodium

Water

This delicious Golden Feta Pasta with Shallots will make you wonder why you haven't tried the combination before. Roasted cherry tomatoes, golden feta, and rich shallots create an irresistible pasta dish that is as easy to make as it is impressive.

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Easy Pasta with Feta Cheese

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Baked Feta Pasta for One

Baked Feta Pasta is a pasta dish made with creamy, tomato-feta cheese based sauce. This luscious, flavorful pasta dish is easy to make, uses handful of ingredients, and comes together in under 30 minutes.

Produce

Pasta, Sauces, Grain

Dairy

Baking Goods

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Baked Feta Pasta

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