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Shweta in the Kitchen
Baked Feta Pasta
This Baked feta pasta is a simple recipe made by roasting cherry tomatoes and feta cheese in the oven to make the sauce. Toss in the pasta for a fuss-free and flavorful weeknight meal.
3
204
5
50 min
TOTAL TIME
647
CALORIES
$3.02
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 cup fresh basil
2 cups cherry tomatoes
1/2 tsp salt
1/2 whole yellow onion
1/2 tsp red chili flakes
2 whole sweet peppers
1 tsp italian seasoning
8 oz block feta cheese
8 oz penne pasta
4 cloves garlic
black pepper
1/2 cup extra virgin olive oil
Directions
13 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Shweta in the Kitchen
Health Info
Macros
52g
CARBS
43g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?
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