Name: Abundant Veggie Teriyaki Chicken Udon Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium carrots, thinly sliced; 1/3 cup low-sodium soy sauce; 1 tablespoon fresh ginger root, finely grated; 1 pound chicken thighs, boneless and skinless, cut into 1-inch pieces; 1/4 cup honey; 1 tablespoon cornstarch, dissolved in 1/4 cup water; 1 cup broccoli florets; 1/4 medium cabbage, finely shredded; 1 medium red bell pepper, thinly sliced; 1 cup snow peas, tips removed; 1 tablespoon olive oil; 1 pack of teriyaki-flavored Udon Noodles (7 ounces); 3 cloves garlic, minced

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

What kind of proteins could I add to udon noodle dish? 

Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

A family-friendly delight filled with health and flavor, our vibrant Veggie Teriyaki Chicken Udon Bowls brim with stir-fry veggies and tender chicken pieces in a sweet and savory teriyaki sauce. The bowls are heartily packed with snow peas, bell peppers, broccoli, carrots, and cabbage, nestled atop soft Udon noodles. A perfect meal to refuel after a busy day!

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

carrot

Sauces

milliliter

light soy sauce

fresh ginger

Poultry

chicken thigh

Honey

honey

Flour & Meal

cornstarch

broccoli florets

green cabbage

red bell pepper

snow peas

Oils

olive oil

Pastas & Noodles

udon noodle

garlic

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Vitamin B6

Vitamins

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Phosphorus

Potassium

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin K

Sugar

Saturated Fat

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

Udon in Savory Sesame-Peanut Sauce

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Sumptuous Shoyu Udon Bowl

Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in just 15 minutes!

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Comforting Curry Udon

A flavorful and easy-to-make meal featuring juicy chicken, tender broccoli, and soft udon noodles covered in a delicious teriyaki sauce.

Quick Teriyaki Chicken Udon Bowl

Experience an explosion of flavors in just 15 minutes with our Speedy Udon and Veggie Stir-Fry. Bursting with nutritious vegetables and savory sauce, this dish can be enjoyed on its own or jazzed up with a choice of protein. Serve 4 side dish portions or 2 hearty main dish servings.

Speedy Udon and Veggie Stir-Fry

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.

Easiest 1 Bowl Shoyu Udon 

Abundant Veggie Teriyaki Chicken Udon Bowls

Produce

Condiment & Toppings

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/abundant-veggie-teriyaki-chicken-udon-bowls-2713442-2.jpeg

Prepare the Udon noodles according to the package instructions, then drain and set aside.

Clean and chop the broccoli, thinly slice the carrots and red bell pepper, remove tips from snow peas, and finely shred the cabbage.

In a large pan, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 4-5 minutes, then remove from the pan and set aside.

In the same pan, add the vegetables and stir-fry over medium heat until just tender, about 3-4 minutes.

While the vegetables are stir-frying, prepare the sauce. In a small saucepan over medium heat, combine the soy sauce, honey, minced garlic, and grated ginger.

Stir the cornstarch and water mixture into the sauce. Let it simmer until it thickens, about 2-3 minutes.

Add the cooked chicken back to the pan with vegetables, pour the sauce over, and toss to combine.

Add the Udon noodles to the pan and toss everything together to mix well. Cook for an additional 2 minutes to let flavors meld.

Serve the Veggie Teriyaki Chicken Udon Bowls hot, and enjoy!

A family-friendly delight filled with health and flavor, our vibrant Veggie Teriyaki Chicken Udon Bowls brim with stir-fry veggies and tender chicken pieces in a sweet and savory teriyaki sauce. The bowls are heartily packed with snow peas, bell peppers, broccoli, carrots, and cabbage, nestled atop 

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