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The Foodie Takes Flight

Easiest 1 Bowl Shoyu Udon

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I kee...
16
1,996
67
10 min
TOTAL TIME
778
CALORIES
$6.21
PER SERVING
Easiest 1 Bowl Shoyu Udon
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Ingredients
10 INGREDIENTS
1 SERVING
Sesame Oil
2 tsp sesame oil
Rice Vinegar
1/2 tbsp rice vinegar
Toasted Sesame Seeds
1 tsp toasted sesame seeds
Scallions
scallions
chopped
Maple Syrup
1 tsp maple syrup
Baked Tofu
baked tofu
Soy Sauce
1 tbsp soy sauce
Chili Garlic Sauce
1 tsp chili garlic sauce
Instant Fresh Udon Noodles
1 pkg instant fresh udon noodles
Dark Soy Sauce
1 tsp dark soy sauce
Directions
13 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Foodie Takes Flight
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Health Info
Macros
99g
CARBS
24g
FAT
47g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Where can I find udon noodles?
How do I properly cook udon noodles?
My broth doesn't taste right. What could be the problem?
What kind of proteins could I add to udon noodle dish?
Can udon noodle dish be made vegetarian or vegan?
How do I ensure that my noodles are not soggy?
What are some recommended garnishes for udon noodle dish?
Can I freeze and use udon noodles at a later point?
Can I replace udon noodles with any other kind?
My dish is not flavorful enough. How do I fix that?