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The Foodie Takes Flight

Easiest 1 Bowl Shoyu Udon

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I kee...
16
1,996
67
10 min
TOTAL TIME
451
CALORIES
$3.27
PER SERVING
Easiest 1 Bowl Shoyu Udon
Ingredients
10 INGREDIENTS
1 SERVING
Rice Vinegar
1/2 tbsp rice vinegar
Sesame Oil
2 tsp sesame oil
Toasted Sesame Seeds
1 tsp toasted sesame seeds
Scallions
scallions
chopped
Baked Tofu
baked tofu
sliced
Maple Syrup
1 tsp maple syrup
Soy Sauce
1 tbsp soy sauce
Instant Fresh Udon Noodles
1 pkg instant fresh udon noodles
Dark Soy Sauce
1 tsp dark soy sauce
Chili Garlic Sauce
1 tsp chili garlic sauce
Directions
13 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Foodie Takes Flight
Health Info
Macros
64g
CARBS
16g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Where can I find udon noodles?
How do I properly cook udon noodles?
My broth doesn't taste right. What could be the problem?
What kind of proteins could I add to udon noodle dish?
Can udon noodle dish be made vegetarian or vegan?
How do I ensure that my noodles are not soggy?
What are some recommended garnishes for udon noodle dish?
Can I freeze and use udon noodles at a later point?
Can I replace udon noodles with any other kind?
My dish is not flavorful enough. How do I fix that?