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Sweet & Spicy Bacon Kimchi Udon Noodle Bowl

Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in ju...
2
15 min
TOTAL TIME
539
CALORIES
$5.72
PER SERVING
Sweet & Spicy Bacon Kimchi Udon Noodle Bowl
Directions
SAUCE
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Begin by preparing the sauce. Combine Sriracha sauce, honey, soy sauce, and rice vinegar in a small bowl.
COOKING
2
Place a large pan over high heat and add the chopped bacon, letting it cook for about 2 minutes until lightly browned but not crispy.
3
Incorporate the minced garlic and chopped kimchi to the pan, continuing to stir for about a minute.
4
Break the pre-packaged stir fry udon noodles apart and add them to the pan, pouring the prepared sauce and toasted sesame oil over it. Mix everything thoroughly until the noodles and ingredients are evenly coated.
SERVING
5
Once done, divide the stir fry between two bowls, top each with sliced scallions, a fried egg, and a sprinkle of shredded nori. Serve hot.
Health Info
Macros
72g
CARBS
19g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
Frequently Asked Questions
Where can I find udon noodles?
How do I properly cook udon noodles?
My broth doesn't taste right. What could be the problem?
What kind of proteins could I add to udon noodle dish?
Can udon noodle dish be made vegetarian or vegan?
How do I ensure that my noodles are not soggy?
What are some recommended garnishes for udon noodle dish?
Can I freeze and use udon noodles at a later point?
Can I replace udon noodles with any other kind?
My dish is not flavorful enough. How do I fix that?