Name: Sweet & Spicy Bacon Kimchi Udon Noodle Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon soy sauce; 1 clove of garlic, minced; 1 cup kimchi, roughly chopped; 4 scallions, thinly sliced; 2 large eggs, fried over-easy; 2 strips of bacon, roughly chopped; 1 tablespoon Sriracha sauce; 0.5 tablespoon rice vinegar; 1 tablespoon shredded nori; 2 packets of pre-packaged stir-fry udon noodles; 1.5 tablespoons honey; 1 teaspoon toasted sesame oil

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

What kind of proteins could I add to udon noodle dish? 

Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in just 15 minutes!

Soybeans

Eggs

Wheat

Lactose Free

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

garlic

Pickles

kimchi

green onion

eggs

Bacon & Sausage

bacon

Condiments

sriracha

Vinegar

rice vinegar

Other Snacks

nori seaweed

Pastas & Noodles

udon noodle

Honey

honey

Oils

sesame oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Selenium

Vitamin D

Vitamins

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sugar

Saturated Fat

Phosphorus

Potassium

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

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Sweet & Spicy Bacon Kimchi Udon Stir-Fry

Experience an explosion of flavors in just 15 minutes with our Speedy Udon and Veggie Stir-Fry. Bursting with nutritious vegetables and savory sauce, this dish can be enjoyed on its own or jazzed up with a choice of protein. Serve 4 side dish portions or 2 hearty main dish servings.

Speedy Udon and Veggie Stir-Fry

A family-friendly delight filled with health and flavor, our vibrant Veggie Teriyaki Chicken Udon Bowls brim with stir-fry veggies and tender chicken pieces in a sweet and savory teriyaki sauce. The bowls are heartily packed with snow peas, bell peppers, broccoli, carrots, and cabbage, nestled atop soft Udon noodles. A perfect meal to refuel after a busy day!

Abundant Veggie Teriyaki Chicken Udon Bowls

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.

Easiest 1 Bowl Shoyu Udon 

Sweet & Spicy Bacon Kimchi Udon Noodle Bowl

Condiment & Toppings

Produce

Dairy

Meat & Seafood

Snacks

Pasta, Sauces, Grain

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-spicy-bacon-kimchi-udon-noodle-bowl-2726409-3.jpeg

Begin by preparing the sauce. Combine Sriracha sauce, honey, soy sauce, and rice vinegar in a small bowl.

Place a large pan over high heat and add the chopped bacon, letting it cook for about 2 minutes until lightly browned but not crispy.

Incorporate the minced garlic and chopped kimchi to the pan, continuing to stir for about a minute.

Break the pre-packaged stir fry udon noodles apart and add them to the pan, pouring the prepared sauce and toasted sesame oil over it. Mix everything thoroughly until the noodles and ingredients are evenly coated.

Once done, divide the stir fry between two bowls, top each with sliced scallions, a fried egg, and a sprinkle of shredded nori. Serve hot.

Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in ju

Sweet & Spicy Bacon Kimchi Udon Noodle Bowl

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