Name: Udon in Savory Sesame-Peanut Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cloves garlic, minced; 3 tablespoons creamy peanut butter; 2 teaspoons sriracha hot sauce; 3 tablespoons toasted sesame oil; 1/4 cup low-sodium soy sauce; 1/4 cup seasoned rice vinegar; 1 tablespoon freshly grated ginger; 10 ounces udon noodles; 1/4 cup chopped roasted peanuts; 2 tablespoons light brown sugar

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

What kind of proteins could I add to udon noodle dish? 

Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

Soybeans

Peanuts

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

garlic

Nut Butter

peanut butter

Condiments

milliliter

sriracha

Oils

toasted sesame oil

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light soy sauce

Vinegar

Seasoned Rice Vinegar

fresh ginger

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udon noodle

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peanuts

Sugars & Sweeteners

brown sugar

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Total polyunsaturated fatty acids

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Iron

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Selenium

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Pantothenic acid (B5)

Choline

Vitamin B6

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This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.

Easiest 1 Bowl Shoyu Udon 

Udon in Savory Sesame-Peanut Sauce

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Set a large pot of salted water on high heat and bring to a boil

Add the udon noodles to the boiling water, and cook according to the instructions on the package

Once cooked, drain the noodles and rinse under cold water to stop the cooking process

In a blender, combine the toasted sesame oil, low-sodium soy sauce, seasoned rice vinegar, creamy peanut butter, light brown sugar, freshly grated ginger, minced garlic, and sriracha hot sauce

Blend all the ingredients until you get a smooth and creamy sauce. Add additional sriracha hot sauce to increase the heat level if desired

Pour the sauce over the drained noodles and toss until they are evenly coated

Distribute the tossed noodles among four plates

Add a sprinkle of chopped roasted peanuts on top of each serving before serving

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