Name: Udon in Savory Sesame-Peanut Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 tablespoon freshly grated ginger; 3 tablespoons creamy peanut butter; 3 tablespoons toasted sesame oil; 1/4 cup low-sodium soy sauce; 1/4 cup seasoned rice vinegar; 10 ounces udon noodles; 1/4 cup chopped roasted peanuts; 2 teaspoons sriracha hot sauce; 2 tablespoons light brown sugar; 2 cloves garlic, minced

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

What kind of proteins could I add to udon noodle dish? 

Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

Soybeans

Peanuts

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

fresh ginger

Nut Butter

peanut butter

Oils

milliliter

toasted sesame oil

Sauces

light soy sauce

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Seasoned Rice Vinegar

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udon noodle

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peanuts

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sriracha

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brown sugar

garlic

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Pantothenic acid (B5)

Choline

Vitamin B6

Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in just 15 minutes!

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Sumptuous Shoyu Udon Bowl

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Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

Experience an explosion of flavors in just 15 minutes with our Speedy Udon and Veggie Stir-Fry. Bursting with nutritious vegetables and savory sauce, this dish can be enjoyed on its own or jazzed up with a choice of protein. Serve 4 side dish portions or 2 hearty main dish servings.

Speedy Udon and Veggie Stir-Fry

A family-friendly delight filled with health and flavor, our vibrant Veggie Teriyaki Chicken Udon Bowls brim with stir-fry veggies and tender chicken pieces in a sweet and savory teriyaki sauce. The bowls are heartily packed with snow peas, bell peppers, broccoli, carrots, and cabbage, nestled atop soft Udon noodles. A perfect meal to refuel after a busy day!

Abundant Veggie Teriyaki Chicken Udon Bowls

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.

Easiest 1 Bowl Shoyu Udon 

Udon in Savory Sesame-Peanut Sauce

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Set a large pot of salted water on high heat and bring to a boil

Add the udon noodles to the boiling water, and cook according to the instructions on the package

Once cooked, drain the noodles and rinse under cold water to stop the cooking process

In a blender, combine the toasted sesame oil, low-sodium soy sauce, seasoned rice vinegar, creamy peanut butter, light brown sugar, freshly grated ginger, minced garlic, and sriracha hot sauce

Blend all the ingredients until you get a smooth and creamy sauce. Add additional sriracha hot sauce to increase the heat level if desired

Pour the sauce over the drained noodles and toss until they are evenly coated

Distribute the tossed noodles among four plates

Add a sprinkle of chopped roasted peanuts on top of each serving before serving

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