Enjoy a quick and satisfying noodle dish with this Sumptuous Shoyu Udon Bowl. Made with fresh udon noodles and flavorful sauces, topped with baked tofu and scallions, it's a hassle-free meal perfect for a quick lunch or dinner!
Cook the fresh udon noodles according to package instructions. Drain and set aside.
2
In a large mixing bowl, add soy sauce, dark soy sauce, rice vinegar, maple syrup, sesame oil, toasted sesame seeds, and chili garlic sauce. Mix well.
3
Add the cooked udon noodles to the sauce mixture and toss until noodles are well coated. Optionally, adjust seasoning with more soy sauce and chili garlic sauce, to your preference.
4
Top the seasoned udon with the chopped scallions and sliced baked tofu.
5
Serve immediately and enjoy your Sumptuous Shoyu Udon Bowl!