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Sumptuous Shoyu Udon Bowl

Enjoy a quick and satisfying noodle dish with this Sumptuous Shoyu Udon Bowl. Made with fresh udon noodles and flavorful sauces, topped with baked tofu and scallions, it's a hassle-free meal perfect for a quick lunch or dinner!
3
20 min
TOTAL TIME
336
CALORIES
$2.55
PER SERVING
Sumptuous Shoyu Udon Bowl
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Cook the fresh udon noodles according to package instructions. Drain and set aside.
2
In a large mixing bowl, add soy sauce, dark soy sauce, rice vinegar, maple syrup, sesame oil, toasted sesame seeds, and chili garlic sauce. Mix well.
3
Add the cooked udon noodles to the sauce mixture and toss until noodles are well coated. Optionally, adjust seasoning with more soy sauce and chili garlic sauce, to your preference.
4
Top the seasoned udon with the chopped scallions and sliced baked tofu.
5
Serve immediately and enjoy your Sumptuous Shoyu Udon Bowl!
Health Info
Macros
49g
CARBS
10g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
Where can I find udon noodles?
How do I properly cook udon noodles?
My broth doesn't taste right. What could be the problem?
What kind of proteins could I add to udon noodle dish?
Can udon noodle dish be made vegetarian or vegan?
How do I ensure that my noodles are not soggy?
What are some recommended garnishes for udon noodle dish?
Can I freeze and use udon noodles at a later point?
Can I replace udon noodles with any other kind?
My dish is not flavorful enough. How do I fix that?