Name: Sumptuous Shoyu Udon Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup sliced baked tofu; 2 teaspoons toasted sesame seeds; 1/2 tablespoon rice vinegar; 1 teaspoon dark soy sauce; 2 teaspoons sesame oil; 1 tablespoon soy sauce; 1/4 cup chopped scallions; 1 teaspoon maple syrup; 9 ounces fresh udon noodles, cooked and drained; 2 teaspoons chili garlic sauce

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

What kind of proteins could I add to udon noodle dish? 

Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

Enjoy a quick and satisfying noodle dish with this Sumptuous Shoyu Udon Bowl. Made with fresh udon noodles and flavorful sauces, topped with baked tofu and scallions, it's a hassle-free meal perfect for a quick lunch or dinner!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Meat Alternatives

milliliter

baked tofu

Seasonings

gram

toasted sesame seeds

Vinegar

rice vinegar

Sauces

soy sauce

Oils

sesame oil

Fresh Vegetables

green onion

Syrup

maple syrup

Pastas & Noodles

udon noodle

garlic chili sauce

Vitamin K

Vitamins

Lutein+zeaxanthin

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

Udon in Savory Sesame-Peanut Sauce

Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in just 15 minutes!

Sweet & Spicy Bacon Kimchi Udon Noodle Bowl

Warm up with a comforting bowl of Curry Udon, the perfect marriage of velvety Japanese curry and soft udon noodles. This simple recipe lets you enjoy this classic combination in no time!

Comforting Curry Udon

A flavorful and easy-to-make meal featuring juicy chicken, tender broccoli, and soft udon noodles covered in a delicious teriyaki sauce.

Quick Teriyaki Chicken Udon Bowl

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

Experience an explosion of flavors in just 15 minutes with our Speedy Udon and Veggie Stir-Fry. Bursting with nutritious vegetables and savory sauce, this dish can be enjoyed on its own or jazzed up with a choice of protein. Serve 4 side dish portions or 2 hearty main dish servings.

Speedy Udon and Veggie Stir-Fry

A family-friendly delight filled with health and flavor, our vibrant Veggie Teriyaki Chicken Udon Bowls brim with stir-fry veggies and tender chicken pieces in a sweet and savory teriyaki sauce. The bowls are heartily packed with snow peas, bell peppers, broccoli, carrots, and cabbage, nestled atop soft Udon noodles. A perfect meal to refuel after a busy day!

Abundant Veggie Teriyaki Chicken Udon Bowls

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.

Easiest 1 Bowl Shoyu Udon 

Sumptuous Shoyu Udon Bowl

Meat & Seafood

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/sumptuous-shoyu-udon-bowl-2712459-3.jpeg

Cook the fresh udon noodles according to package instructions. Drain and set aside.

In a large mixing bowl, add soy sauce, dark soy sauce, rice vinegar, maple syrup, sesame oil, toasted sesame seeds, and chili garlic sauce. Mix well.

Add the cooked udon noodles to the sauce mixture and toss until noodles are well coated. Optionally, adjust seasoning with more soy sauce and chili garlic sauce, to your preference.

Top the seasoned udon with the chopped scallions and sliced baked tofu.

Serve immediately and enjoy your Sumptuous Shoyu Udon Bowl!

Sumptuous Shoyu Udon Bowl

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