Name: Sweet & Spicy Bacon Kimchi Udon Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon of toasted sesame oil; 1 clove of garlic, minced; 2 strips of bacon, roughly chopped; 1 cup of kimchi, roughly chopped; 1.5 tablespoons of honey; 1 tablespoon of sriracha sauce; 1/2 tablespoon of rice vinegar; 2 eggs; 4 scallions, sliced on an angle; 1 tablespoon of shredded nori; 1 tablespoon of soy sauce; 2 packets of udon noodles

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

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Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

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Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in just 15 minutes!

Sweet & Spicy Bacon Kimchi Udon Noodle Bowl

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Sumptuous Shoyu Udon Bowl

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

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Experience an explosion of flavors in just 15 minutes with our Speedy Udon and Veggie Stir-Fry. Bursting with nutritious vegetables and savory sauce, this dish can be enjoyed on its own or jazzed up with a choice of protein. Serve 4 side dish portions or 2 hearty main dish servings.

Speedy Udon and Veggie Stir-Fry

A family-friendly delight filled with health and flavor, our vibrant Veggie Teriyaki Chicken Udon Bowls brim with stir-fry veggies and tender chicken pieces in a sweet and savory teriyaki sauce. The bowls are heartily packed with snow peas, bell peppers, broccoli, carrots, and cabbage, nestled atop soft Udon noodles. A perfect meal to refuel after a busy day!

Abundant Veggie Teriyaki Chicken Udon Bowls

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.

Easiest 1 Bowl Shoyu Udon 

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

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Boil the udon noodles as per the instructions on the package. Once done, drain and set aside.

Mix sriracha sauce, honey, soy sauce, rice vinegar and toasted sesame oil in a bowl to create the stir fry sauce. Set aside.

Heat a large pan over high heat and add the chopped bacon. Cook until it releases some fat and starts to brown, around 2-3 minutes.

Add the minced garlic and chopped kimchi to the pan. Stir and cook for another minute.

Reduce heat to medium, then add the boiled udon noodles and prepared sauce. Stir well to ensure all the noodles are coated.

Separately, in a small non-stick pan, cook the eggs sunny-side up, ensuring the yolk remains runny.

Divide the noodle mixture between two plates, top each with a cooked egg, scatter sliced scallions, and sprinkle shredded nori on top.

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you 

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