Name: Sweet & Spicy Bacon Kimchi Udon Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 clove of garlic, minced; 2 strips of bacon, roughly chopped; 1 cup of kimchi, roughly chopped; 1.5 tablespoons of honey; 1 tablespoon of soy sauce; 1 tablespoon of sriracha sauce; 1/2 tablespoon of rice vinegar; 2 eggs; 4 scallions, sliced on an angle; 1 tablespoon of shredded nori; 2 packets of udon noodles; 1 teaspoon of toasted sesame oil

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

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Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

Soybeans

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garlic

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bacon

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kimchi

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soy sauce

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rice vinegar

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green onion

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nori seaweed

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udon noodle

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toasted sesame oil

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Niacin (B3)

Pantothenic acid (B5)

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Choline

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Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

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Manganese

Vitamin C

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Thiamin (B1)

Riboflavin (B2)

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Easiest 1 Bowl Shoyu Udon 

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

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https://s3.amazonaws.com/grocery-project/recipe_images/sweet-spicy-bacon-kimchi-udon-stir-fry-2724900-3.jpeg

Boil the udon noodles as per the instructions on the package. Once done, drain and set aside.

Mix sriracha sauce, honey, soy sauce, rice vinegar and toasted sesame oil in a bowl to create the stir fry sauce. Set aside.

Heat a large pan over high heat and add the chopped bacon. Cook until it releases some fat and starts to brown, around 2-3 minutes.

Add the minced garlic and chopped kimchi to the pan. Stir and cook for another minute.

Reduce heat to medium, then add the boiled udon noodles and prepared sauce. Stir well to ensure all the noodles are coated.

Separately, in a small non-stick pan, cook the eggs sunny-side up, ensuring the yolk remains runny.

Divide the noodle mixture between two plates, top each with a cooked egg, scatter sliced scallions, and sprinkle shredded nori on top.

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you 

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