Name: Sweet & Spicy Bacon Kimchi Udon Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 clove of garlic, minced; 1 cup of kimchi, roughly chopped; 2 packets of udon noodles; 2 strips of bacon, roughly chopped; 1 tablespoon of sriracha sauce; 1.5 tablespoons of honey; 1 tablespoon of soy sauce; 1/2 tablespoon of rice vinegar; 1 teaspoon of toasted sesame oil; 4 scallions, sliced on an angle; 2 eggs; 1 tablespoon of shredded nori

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

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Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

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kimchi

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udon noodle

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bacon

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Beta-cryptoxanthin

Lutein+zeaxanthin

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Total monounsaturated fatty acids

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Manganese

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In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

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Abundant Veggie Teriyaki Chicken Udon Bowls

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.

Easiest 1 Bowl Shoyu Udon 

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

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Boil the udon noodles as per the instructions on the package. Once done, drain and set aside.

Mix sriracha sauce, honey, soy sauce, rice vinegar and toasted sesame oil in a bowl to create the stir fry sauce. Set aside.

Heat a large pan over high heat and add the chopped bacon. Cook until it releases some fat and starts to brown, around 2-3 minutes.

Add the minced garlic and chopped kimchi to the pan. Stir and cook for another minute.

Reduce heat to medium, then add the boiled udon noodles and prepared sauce. Stir well to ensure all the noodles are coated.

Separately, in a small non-stick pan, cook the eggs sunny-side up, ensuring the yolk remains runny.

Divide the noodle mixture between two plates, top each with a cooked egg, scatter sliced scallions, and sprinkle shredded nori on top.

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you 

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