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Comforting Curry Udon
Warm up with a comforting bowl of Curry Udon, the perfect marriage of velvety Japanese curry and soft udon noodles. This simple recipe lets you enjoy this classic combination in no time!
4
21 min
TOTAL TIME
754
CALORIES
$5.36
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
16 min
COOK TIME
21 min
TOTAL TIME
1
Chop the onion and thinly slice the beef, if not already sliced.
2
Heat olive oil in a large skillet over medium heat.
3
Add the chopped onion and cook for 3 minutes or until softened.
4
Add the sliced beef and cook until no longer pink.
5
Add water and store-bought Japanese curry sauce to the skillet. Stir well and bring to a boil, then reduce heat and simmer for 10 minutes.
6
Meanwhile, in a separate pot, bring water to a boil and cook the frozen udon noodles according to the package instructions. Drain the noodles and set aside.
7
Divide the cooked udon noodles between two bowls. Pour the curry sauce over the noodles.
8
Garnish the Curry Udon with chopped scallions and serve immediately.
Health Info
Macros
71g
CARBS
41g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
7 Recipes for Udon Noodle Dish
Frequently Asked Questions
Where can I find udon noodles?
How do I properly cook udon noodles?
My broth doesn't taste right. What could be the problem?
What kind of proteins could I add to udon noodle dish?
Can udon noodle dish be made vegetarian or vegan?
How do I ensure that my noodles are not soggy?
What are some recommended garnishes for udon noodle dish?
Can I freeze and use udon noodles at a later point?
Can I replace udon noodles with any other kind?
My dish is not flavorful enough. How do I fix that?
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