Name: Comforting Curry Udon
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 1 tbsp olive oil; 1/2 medium onion, chopped; 150 g thinly sliced beef; 1 scallion, chopped; 400 g store-bought Japanese curry sauce; 2 cups water; 2 frozen udon noodle packets

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

What kind of proteins could I add to udon noodle dish? 

Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

Warm up with a comforting bowl of Curry Udon, the perfect marriage of velvety Japanese curry and soft udon noodles. This simple recipe lets you enjoy this classic combination in no time!

Wheat

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

onion

Red Meat

beef

green onion

Sauces

curry sauce

Water

water

Pastas & Noodles

udon noodle

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin C

Vitamins

Pantothenic acid (B5)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Beta-cryptoxanthin

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Lycopene

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

Udon in Savory Sesame-Peanut Sauce

Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in just 15 minutes!

Sweet & Spicy Bacon Kimchi Udon Noodle Bowl

Enjoy a quick and satisfying noodle dish with this Sumptuous Shoyu Udon Bowl. Made with fresh udon noodles and flavorful sauces, topped with baked tofu and scallions, it's a hassle-free meal perfect for a quick lunch or dinner!

Sumptuous Shoyu Udon Bowl

A flavorful and easy-to-make meal featuring juicy chicken, tender broccoli, and soft udon noodles covered in a delicious teriyaki sauce.

Quick Teriyaki Chicken Udon Bowl

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

Experience an explosion of flavors in just 15 minutes with our Speedy Udon and Veggie Stir-Fry. Bursting with nutritious vegetables and savory sauce, this dish can be enjoyed on its own or jazzed up with a choice of protein. Serve 4 side dish portions or 2 hearty main dish servings.

Speedy Udon and Veggie Stir-Fry

A family-friendly delight filled with health and flavor, our vibrant Veggie Teriyaki Chicken Udon Bowls brim with stir-fry veggies and tender chicken pieces in a sweet and savory teriyaki sauce. The bowls are heartily packed with snow peas, bell peppers, broccoli, carrots, and cabbage, nestled atop soft Udon noodles. A perfect meal to refuel after a busy day!

Abundant Veggie Teriyaki Chicken Udon Bowls

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.

Easiest 1 Bowl Shoyu Udon 

Comforting Curry Udon

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Produce

Meat & Seafood

Condiment & Toppings

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Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/comforting-curry-udon-2705638-1.jpeg

Chop the onion and thinly slice the beef, if not already sliced.

Heat olive oil in a large skillet over medium heat.

Add the chopped onion and cook for 3 minutes or until softened.

Add the sliced beef and cook until no longer pink.

Add water and store-bought Japanese curry sauce to the skillet. Stir well and bring to a boil, then reduce heat and simmer for 10 minutes.

Meanwhile, in a separate pot, bring water to a boil and cook the frozen udon noodles according to the package instructions. Drain the noodles and set aside.

Divide the cooked udon noodles between two bowls. Pour the curry sauce over the noodles.

Garnish the Curry Udon with chopped scallions and serve immediately.

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