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Savory Sausage and Potato Medley

Indulge in a mouthwatering combination of smoked sausage and golden potatoes, cooked to perfection in one skillet. Tossed with bell peppers, onions, and a blend of flavorful seasonings, this comforting dish is sure to be a family favorite.
7
50 min
TOTAL TIME
635
CALORIES
$2.28
PER SERVING
Savory Sausage and Potato Medley
Ingredients
11 INGREDIENTS
4 SERVINGS
Smoked Sausage
1 lb smoked sausage
sliced
Unsalted Butter
2 tbsp unsalted butter
Olive Oil
2 tbsp olive oil
Red Bell Pepper
1/2 whole red bell pepper
diced
Seasoned Salt
1/2 tsp seasoned salt
Green Bell Pepper
1/2 whole green bell pepper
diced
Italian Seasoning
1/2 tsp italian seasoning
Black Pepper
1/4 tsp black pepper
Onion
1 small onion
diced
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Yukon Gold Potatoes
1 1/2 lbs yukon gold potatoes
diced into 1/2-inch cubes
Directions
7 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium heat.
2
Add the diced onion and cook until tender, then set aside.
3
Add the remaining 1 tablespoon of olive oil and 1 tablespoon of unsalted butter to the skillet.
4
Add the diced potatoes, seasoned salt, Italian seasoning, and black pepper to the skillet. Cook with the lid on, stirring occasionally, until the potatoes are slightly softened, about 15 minutes.
5
Stir in the sliced smoked sausage and cook for an additional 10 minutes.
6
Return the cooked onions to the skillet, and add the diced red and green bell peppers. Cook until the peppers are tender-crisp.
7
Sprinkle the dish with grated parmesan cheese, if desired, and serve.
Health Info
Macros
36g
CARBS
45g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK