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Savory Sausage and Potato Medley

Indulge in a mouthwatering combination of smoked sausage and golden potatoes, cooked to perfection in one skillet. Tossed with bell peppers, onions, and a blend of flavorful seasonings, this comforting dish is sure to be a family favorite.
7
50 min
TOTAL TIME
635
CALORIES
$2.28
PER SERVING
Savory Sausage and Potato Medley
Ingredients
11 INGREDIENTS
4 SERVINGS
Smoked Sausage
1 lb smoked sausage
sliced
Unsalted Butter
2 tbsp unsalted butter
Olive Oil
2 tbsp olive oil
Red Bell Pepper
1/2 whole red bell pepper
diced
Seasoned Salt
1/2 tsp seasoned salt
Green Bell Pepper
1/2 whole green bell pepper
diced
Italian Seasoning
1/2 tsp italian seasoning
Black Pepper
1/4 tsp black pepper
Onion
1 small onion
diced
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Yukon Gold Potatoes
1 1/2 lbs yukon gold potatoes
diced into 1/2-inch cubes
Directions
7 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium heat.
2
Add the diced onion and cook until tender, then set aside.
3
Add the remaining 1 tablespoon of olive oil and 1 tablespoon of unsalted butter to the skillet.
4
Add the diced potatoes, seasoned salt, Italian seasoning, and black pepper to the skillet. Cook with the lid on, stirring occasionally, until the potatoes are slightly softened, about 15 minutes.
5
Stir in the sliced smoked sausage and cook for an additional 10 minutes.
6
Return the cooked onions to the skillet, and add the diced red and green bell peppers. Cook until the peppers are tender-crisp.
7
Sprinkle the dish with grated parmesan cheese, if desired, and serve.
Health Info
Macros
36g
CARBS
45g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK